Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Paratha vs. Dough — In-Depth Nutrition Comparison

Compare

A recap on differences between paratha and dough

  • Paratha is higher in fiber, manganese, and vitamin E, yet dough is higher in vitamin B1, selenium, iron, folate, vitamin B2, and vitamin B3.
  • Dough covers your daily vitamin B1 needs 50% more than paratha.
  • Paratha contains 11 times more saturated fat than dough. While paratha contains 5.826g of saturated fat, dough contains only 0.529g.
  • The glycemic index of paratha is lower.

Food varieties used in this article are Bread, paratha, whole wheat, commercially prepared, frozen and Bread, french or vienna (includes sourdough).

Infographic

Paratha vs Dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 7.5% 12% 60% 49% 22% 51% 59% 137% 39%
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +15.6%
Contains more PotassiumPotassium +18.8%
Contains more PhosphorusPhosphorus +14.3%
Contains less SodiumSodium -24.9%
Contains more ManganeseManganese +82.7%
Contains more CalciumCalcium +108%
Contains more IronIron +142.9%
Contains more ZincZinc +26.8%
Contains more SeleniumSelenium +302.8%
~equal in Copper ~0.152mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 27% 0% 28% 18% 34% 28% 18% 0% 8.5% 7.5% 3.4%
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +542.9%
Contains more Vitamin KVitamin K +385.7%
Contains more Vitamin B1Vitamin B1 +545.5%
Contains more Vitamin B2Vitamin B2 +461.8%
Contains more Vitamin B3Vitamin B3 +163.2%
Contains more Vitamin B6Vitamin B6 +33.8%
Contains more FolateFolate +1130%
Contains more CholineCholine +27%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.455mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Paratha Dough DV% diff.
Vitamin B1 0.11mg 0.71mg 50%
Selenium 7.1µg 28.6µg 39%
Fiber 9.6g 2.2g 30%
Iron 1.61mg 3.91mg 29%
Folate 10µg 123µg 28%
Vitamin B2 0.076mg 0.427mg 27%
Saturated fat 5.826g 0.529g 24%
Manganese 1.054mg 0.577mg 21%
Vitamin B3 1.83mg 4.817mg 19%
Fats 13.2g 2.42g 17%
Polyunsaturated fat 2.484g 0.855g 11%
Monounsaturated fat 3.837g 0.362g 9%
Protein 6.36g 10.75g 9%
Vitamin E 1.35mg 0.21mg 8%
Sodium 452mg 602mg 7%
Starch 31.5g 44.23g 5%
Calories 326kcal 272kcal 3%
Calcium 25mg 52mg 3%
Carbs 45.35g 51.88g 2%
Zinc 0.82mg 1.04mg 2%
Vitamin B6 0.08mg 0.107mg 2%
Vitamin K 3.4µg 0.7µg 2%
Phosphorus 120mg 105mg 2%
Copper 0.146mg 0.152mg 1%
Potassium 139mg 117mg 1%
Magnesium 37mg 32mg 1%
Net carbs 35.75g 49.68g N/A
Cholesterol 1mg 0mg 0%
Sugar 4.15g 4.62g N/A
Vitamin A 2µg 0µg 0%
Vitamin B5 0.465mg 0.455mg 0%
Trans fat 0.034g 0.005g N/A
Choline 6.3mg 8mg 0%
Fructose 0.35g 0.51g 0%
Omega-3 - ALA 0.064g 0.063g N/A
Omega-3 - Eicosatrienoic acid 0.003g 0g N/A
Omega-6 - Gamma-linoleic acid 0.006g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 2.386g 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 13% 45% 34%
Protein: 6.36 g
Fats: 13.2 g
Carbs: 45.35 g
Water: 33.5 g
Other: 1.59 g
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +445.5%
Contains more ProteinProtein +69%
Contains more CarbsCarbs +14.4%
Contains more OtherOther +22.6%
~equal in Water ~33g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 32% 20%
Saturated fat: Sat. Fat 5.826 g
Monounsaturated fat: Mono. Fat 3.837 g
Polyunsaturated fat: Poly. Fat 2.484 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +959.9%
Contains more Poly. FatPolyunsaturated fat +190.5%
Contains less Sat. FatSaturated fat -90.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
88% 5% 5%
Starch: 31.5 g
Sucrose: 1.75 g
Glucose: 0.35 g
Fructose: 0.35 g
Lactose: 0 g
Maltose: 1.7 g
Galactose: 0 g
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more StarchStarch +40.4%
Contains more GlucoseGlucose +14.3%
Contains more FructoseFructose +45.7%
Contains more MaltoseMaltose +117.6%
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paratha - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174076/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.