A recap on the differences between paratha and tart Paratha is higher in fiber, yet tart is higher in vitamin B2, vitamin B6, iron, folate, vitamin A, vitamin B1, vitamin B3, and selenium. Tart covers your daily vitamin B2 needs 36% more than paratha. Paratha contains 6 times more fiber than tart. While paratha contains 9.6g of fiber, tart contains only 1.5g. The amount of saturated fat in tart is lower. Food varieties used in this article are Bread, paratha, whole wheat, commercially prepared, frozen and Breakfast tart, low fat .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 piece - 79g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
7.5%
12%
60%
49%
22%
51%
59%
137%
39%
5
100 g
300 g
1 tart - 52g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
13%
5.8%
128%
24%
7.6%
40%
47%
0%
70%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 piece - 79g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
27%
28%
18%
34%
28%
18%
0%
8.5%
7.5%
7
100 g
300 g
1 tart - 52g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
95%
11%
71%
127%
71%
0%
88%
0%
1%
75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
1.054mg
46%
Vitamin B2
0.076mg
0.549mg
36%
Fiber
9.6g
1.5g
32%
Vitamin A
2µg
285µg
31%
Iron
1.61mg
3.42mg
23%
Vitamin B6
0.08mg
0.38mg
23%
Folate
10µg
100µg
23%
Saturated fat
5.826g
1.393g
20%
Vitamin B1
0.11mg
0.285mg
15%
Starch
31.5g
13%
Vitamin B3
1.83mg
3.8mg
12%
Fats
13.2g
5.99g
11%
Selenium
7.1µg
12.9µg
11%
Polyunsaturated fat
2.484g
0.878g
11%
Carbs
45.35g
76.8g
10%
Vitamin B5
0.465mg
9%
Copper
0.146mg
0.073mg
8%
Protein
6.36g
3.99g
5%
Zinc
0.82mg
0.28mg
5%
Vitamin E
1.35mg
0.53mg
5%
Vitamin C
0mg
3.8mg
4%
Phosphorus
120mg
93mg
4%
Sodium
452mg
361mg
4%
Vitamin K
3.4µg
0.4µg
3%
Calories
326kcal
372kcal
2%
Magnesium
37mg
44mg
2%
Calcium
25mg
44mg
2%
Potassium
139mg
66mg
2%
Monounsaturated fat
3.837g
3.338g
1%
Protein per 100 calories
2g
1.1g
N/A
Calories per 10 g protein
513kcal
932kcal
N/A
Weight per 100 calories
31g
27g
N/A
Unsaturated / Saturated Fat ratio
1.1
3
N/A
Net carbs
35.75g
75.3g
N/A
Cholesterol
1mg
0mg
0%
Sugar
4.15g
4.87g
N/A
Trans fat
0.034g
N/A
Choline
6.3mg
8.4mg
0%
Fructose
0.35g
0%
Omega-3 - ALA
0.064g
N/A
Omega-3 - Eicosatrienoic acid
0.003g
N/A
Omega-6 - Gamma-linoleic acid
0.006g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Omega-6 - Linoleic acid
2.386g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
6%
13%
45%
34%
Protein:
6.36 g
Fats:
13.2 g
Carbs:
45.35 g
Water:
33.5 g
Other:
1.59 g
1
4%
6%
77%
12%
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
Contains
more
Protein Protein
+59.4%
Contains
more
Fats Fats
+120.4%
Contains
more
Water Water
+178.2%
Contains
more
Other Other
+34.7%
Contains
more
Carbs Carbs
+69.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
48%
32%
20%
Saturated fat:
Sat. Fat
5.826 g
Monounsaturated fat:
Mono. Fat
3.837 g
Polyunsaturated fat:
Poly. Fat
2.484 g
1
25%
60%
16%
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
Contains
more
Mono. Fat Monounsaturated fat
+14.9%
Contains
more
Poly. Fat Polyunsaturated fat
+182.9%
Contains
less
Sat. Fat Saturated fat
-76.1%