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Parmesan vs. Black pepper — In-Depth Nutrition Comparison

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Important differences between parmesan and black pepper

  • Parmesan has more phosphorus, vitamin B12, and selenium; however, black pepper is richer in manganese, copper, vitamin K, iron, and fiber.
  • Black pepper's daily need coverage for manganese is 551% more.
  • Black pepper contains less sodium.

The food varieties used in the comparison are Cheese, parmesan, grated and Spices, pepper, black.

Infographic

Parmesan vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains more CalciumCalcium +92.6%
Contains more ZincZinc +252.9%
Contains more PhosphorusPhosphorus +296.8%
Contains more SeleniumSelenium +602%
Contains more MagnesiumMagnesium +402.9%
Contains more PotassiumPotassium +638.3%
Contains more IronIron +1881.6%
Contains more CopperCopper +3225%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +17862%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 87% 11% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 9% 21% 27% 42% 21% 84% 67% 0% 409% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +870.4%
Contains more Vitamin B2Vitamin B2 +98.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +96.2%
Contains more Vitamin B1Vitamin B1 +315.4%
Contains more Vitamin B3Vitamin B3 +1328.8%
Contains more Vitamin B5Vitamin B5 +210.9%
Contains more Vitamin B6Vitamin B6 +259.3%
Contains more Vitamin KVitamin K +9529.4%
Contains more FolateFolate +183.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmesan Black pepper DV% diff.
Manganese 0.071mg 12.753mg 551%
Copper 0.04mg 1.33mg 143%
Vitamin K 1.7µg 163.7µg 135%
Iron 0.49mg 9.71mg 115%
Fiber 0g 25.3g 101%
Sodium 1804mg 20mg 78%
Phosphorus 627mg 158mg 67%
Saturated fat 15.371g 1.392g 64%
Vitamin B12 1.4µg 0µg 58%
Selenium 34.4µg 4.9µg 54%
Calcium 853mg 443mg 41%
Fats 27.84g 3.26g 38%
Protein 28.42g 10.39g 36%
Potassium 180mg 1329mg 34%
Magnesium 34mg 171mg 33%
Cholesterol 86mg 0mg 29%
Zinc 4.2mg 1.19mg 27%
Vitamin A 262µg 27µg 26%
Vitamin B5 0.45mg 1.399mg 19%
Carbs 13.91g 63.95g 17%
Vitamin B6 0.081mg 0.291mg 16%
Monounsaturated fat 7.13g 0.739g 16%
Vitamin B2 0.358mg 0.18mg 14%
Calories 420kcal 251kcal 8%
Vitamin B1 0.026mg 0.108mg 7%
Vitamin B3 0.08mg 1.143mg 7%
Vitamin D* 21 IU 0 IU 3%
Vitamin D 0.5µg 0µg 3%
Vitamin E 0.53mg 1.04mg 3%
Folate 6µg 17µg 3%
Polyunsaturated fat 1.386g 0.998g 3%
Choline 14.1mg 11.3mg 1%
Protein per 100 calories 6.8g 4.1g N/A
Calories per 10 g protein 148kcal 242kcal N/A
Weight per 100 calories 24g 40g N/A
Unsaturated / Saturated Fat ratio 0.55 1.2 N/A
Net carbs 13.91g 38.65g N/A
Sugar 0.07g 0.64g N/A
Trans fat 0.876g 0g N/A
Tryptophan 0.383mg 0.058mg 0%
Threonine 1.075mg 0.244mg 0%
Isoleucine 1.455mg 0.366mg 0%
Leucine 2.747mg 1.014mg 0%
Lysine 2.201mg 0.244mg 0%
Methionine 0.751mg 0.096mg 0%
Phenylalanine 1.538mg 0.446mg 0%
Valine 1.865mg 0.547mg 0%
Histidine 0.806mg 0.159mg 0%
Fructose 0g 0.23g 0%
Omega-3 - ALA 0.102g 0.152g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g 0g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more ProteinProtein +173.5%
Contains more FatsFats +754%
Contains more WaterWater +81.8%
Contains more CarbsCarbs +359.7%
Contains more OtherOther +38.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains more Mono. FatMonounsaturated fat +864.8%
Contains more Poly. FatPolyunsaturated fat +38.9%
Contains less Sat. FatSaturated fat -90.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +114.3%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.