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Parmesan vs. Chocolate — In-Depth Nutrition Comparison

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The main differences between parmesan and chocolate

  • Parmesan has more calcium, phosphorus, selenium, and vitamin B12; however, chocolate has more copper, iron, manganese, fiber, and magnesium.
  • Daily need coverage for copper for chocolate is 110% higher.
  • Chocolate has 75 times less sodium than parmesan. Parmesan has 1804mg of sodium, while chocolate has 24mg.

Food types used in this article are Cheese, parmesan, grated and Chocolate, dark, 45- 59% cacao solids.

Infographic

Parmesan vs Chocolate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 104% 17% 49% 301% 343% 55% 88% 3.1% 185% 16%
Contains more CalciumCalcium +1423.2%
Contains more ZincZinc +109%
Contains more PhosphorusPhosphorus +204.4%
Contains more SeleniumSelenium +1046.7%
Contains more MagnesiumMagnesium +329.4%
Contains more PotassiumPotassium +210.6%
Contains more IronIron +1536.7%
Contains more CopperCopper +2470%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +1898.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 11% 0% 6.3% 12% 14% 18% 9.7% 29% 20% 0% 0%
Contains more Vitamin AVitamin A +13000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +616%
Contains more Vitamin B5Vitamin B5 +51.5%
Contains more Vitamin B6Vitamin B6 +92.9%
Contains more Vitamin B12Vitamin B12 +508.7%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +806.3%
Contains more Vitamin KVitamin K +376.5%
~equal in Vitamin C ~mg
~equal in Vitamin E ~0.54mg
~equal in Vitamin B1 ~0.025mg

All nutrients comparison - raw data values

Nutrient Parmesan Chocolate DV% diff.
Copper 0.04mg 1.028mg 110%
Iron 0.49mg 8.02mg 94%
Calcium 853mg 56mg 80%
Sodium 1804mg 24mg 77%
Phosphorus 627mg 206mg 60%
Manganese 0.071mg 1.419mg 59%
Selenium 34.4µg 3µg 57%
Vitamin B12 1.4µg 0.23µg 49%
Protein 28.42g 4.88g 47%
Vitamin A 262µg 2µg 29%
Fiber 0g 7g 28%
Magnesium 34mg 146mg 27%
Cholesterol 86mg 8mg 26%
Vitamin B2 0.358mg 0.05mg 24%
Zinc 4.2mg 2.01mg 20%
Carbs 13.91g 61.17g 16%
Saturated fat 15.371g 18.519g 14%
Caffeine 0mg 43mg 11%
Potassium 180mg 559mg 11%
Calories 420kcal 546kcal 6%
Monounsaturated fat 7.13g 9.54g 6%
Vitamin K 1.7µg 8.1µg 5%
Fats 27.84g 31.28g 5%
Vitamin B3 0.08mg 0.725mg 4%
Choline 14.1mg 3%
Vitamin B6 0.081mg 0.042mg 3%
Vitamin B5 0.45mg 0.297mg 3%
Vitamin D 0.5µg 3%
Vitamin D 21IU 3%
Folate 6µg 2%
Polyunsaturated fat 1.386g 1.092g 2%
Net carbs 13.91g 54.17g N/A
Sugar 0.07g 47.9g N/A
Vitamin E 0.53mg 0.54mg 0%
Vitamin B1 0.026mg 0.025mg 0%
Trans fat 0.876g 0.112g N/A
Tryptophan 0.383mg 0%
Threonine 1.075mg 0%
Isoleucine 1.455mg 0%
Leucine 2.747mg 0%
Lysine 2.201mg 0%
Methionine 0.751mg 0%
Phenylalanine 1.538mg 0%
Valine 1.865mg 0%
Histidine 0.806mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.102g 0.085g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g 0g N/A
Omega-6 - Gamma-linoleic acid 0.002g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g 0.001g N/A
Omega-6 - Linoleic acid 0.87g 0.947g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
5% 31% 61% 2%
Protein: 4.88 g
Fats: 31.28 g
Carbs: 61.17 g
Water: 0.97 g
Other: 1.7 g
Contains more ProteinProtein +482.4%
Contains more WaterWater +2235.1%
Contains more OtherOther +322.4%
Contains more FatsFats +12.4%
Contains more CarbsCarbs +339.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
64% 33% 4%
Saturated fat: Sat. Fat 18.519 g
Monounsaturated fat: Mono. Fat 9.54 g
Polyunsaturated fat: Poly. Fat 1.092 g
Contains less Sat. FatSaturated fat -17%
Contains more Poly. FatPolyunsaturated fat +26.9%
Contains more Mono. FatMonounsaturated fat +33.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
97% 3%
Starch: 0 g
Sucrose: 46.25 g
Glucose: 0 g
Fructose: 0 g
Lactose: 1.65 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more LactoseLactose +∞%
~equal in Starch ~0g
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170271/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.