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Parmesan vs. Feijoa — In-Depth Nutrition Comparison

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What are the main differences between parmesan and feijoa?

  • Parmesan is richer in phosphorus, calcium, vitamin B12, zinc, and vitamin B2, yet feijoa is richer in vitamin C and fiber.
  • Parmesan's daily need coverage for phosphorus is 87% higher.
  • Feijoa contains less cholesterol.

We used Cheese, parmesan, grated and Feijoa, raw types in this comparison.

Infographic

Parmesan vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +277.8%
Contains more CalciumCalcium +4917.6%
Contains more IronIron +250%
Contains more ZincZinc +6900%
Contains more PhosphorusPhosphorus +3200%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +18.3%
~equal in Potassium ~172mg
~equal in Copper ~0.036mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +231.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +333.3%
Contains more Vitamin B2Vitamin B2 +1888.9%
Contains more Vitamin B5Vitamin B5 +93.1%
Contains more Vitamin B6Vitamin B6 +20.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +268.8%
Contains more Vitamin KVitamin K +105.9%
Contains more FolateFolate +283.3%

All nutrients comparison - raw data values

Nutrient Parmesan Feijoa DV% diff.
Phosphorus 627mg 19mg 87%
Calcium 853mg 17mg 84%
Sodium 1804mg 3mg 78%
Saturated fat 15.371g 0.104g 69%
Selenium 34.4µg 63%
Vitamin B12 1.4µg 0µg 58%
Protein 28.42g 0.71g 55%
Fats 27.84g 0.42g 42%
Zinc 4.2mg 0.06mg 38%
Vitamin C 0mg 32.9mg 37%
Vitamin A 262µg 0µg 29%
Cholesterol 86mg 0mg 29%
Vitamin B2 0.358mg 0.018mg 26%
Fiber 0g 6.4g 26%
Monounsaturated fat 7.13g 0.056g 18%
Calories 420kcal 61kcal 18%
Polyunsaturated fat 1.386g 0.136g 8%
Magnesium 34mg 9mg 6%
Folate 6µg 23µg 4%
Fructose 0g 2.95g 4%
Vitamin B5 0.45mg 0.233mg 4%
Iron 0.49mg 0.14mg 4%
Vitamin D 0.5µg 3%
Vitamin D 21IU 3%
Choline 14.1mg 3%
Vitamin K 1.7µg 3.5µg 2%
Vitamin B1 0.026mg 0.006mg 2%
Vitamin E 0.53mg 0.16mg 2%
Vitamin B6 0.081mg 0.067mg 1%
Vitamin B3 0.08mg 0.295mg 1%
Manganese 0.071mg 0.084mg 1%
Net carbs 13.91g 8.81g N/A
Carbs 13.91g 15.21g 0%
Potassium 180mg 172mg 0%
Sugar 0.07g 8.2g N/A
Copper 0.04mg 0.036mg 0%
Trans fat 0.876g 0g N/A
Tryptophan 0.383mg 0.007mg 0%
Threonine 1.075mg 0.019mg 0%
Isoleucine 1.455mg 0.019mg 0%
Leucine 2.747mg 0.028mg 0%
Lysine 2.201mg 0.038mg 0%
Methionine 0.751mg 0.007mg 0%
Phenylalanine 1.538mg 0.019mg 0%
Valine 1.865mg 0.019mg 0%
Histidine 0.806mg 0.009mg 0%
Omega-3 - ALA 0.102g 0.029g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g 0g N/A
Omega-6 - Gamma-linoleic acid 0.002g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g 0g N/A
Omega-6 - Linoleic acid 0.87g 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +3902.8%
Contains more FatsFats +6528.6%
Contains more OtherOther +1789.5%
Contains more WaterWater +267.7%
~equal in Carbs ~15.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +12632.1%
Contains more Poly. FatPolyunsaturated fat +919.1%
Contains less Sat. FatSaturated fat -99.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
Feijoa
3
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.