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Parmesan vs. Tarragon — In-Depth Nutrition Comparison

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Summary of differences between parmesan and tarragon

  • The amount of iron, manganese, vitamin B6, potassium, vitamin B2, magnesium, copper, and folate in tarragon is higher than in parmesan.
  • Tarragon covers your daily need for iron, 398% more than parmesan.
  • Parmesan contains 29 times more sodium than tarragon. While parmesan contains 1804mg of sodium, tarragon contains only 62mg.

These are the specific foods used in this comparison Cheese, parmesan, grated and Spices, tarragon, dried.

Infographic

Parmesan vs Tarragon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Contains more PhosphorusPhosphorus +100.3%
Contains more SeleniumSelenium +681.8%
Contains more MagnesiumMagnesium +920.6%
Contains more CalciumCalcium +33.5%
Contains more PotassiumPotassium +1577.8%
Contains more IronIron +6491.8%
Contains more CopperCopper +1592.5%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +11121.1%
~equal in Zinc ~3.9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Contains more Vitamin AVitamin A +24.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +865.4%
Contains more Vitamin B2Vitamin B2 +274%
Contains more Vitamin B3Vitamin B3 +11087.5%
Contains more Vitamin B6Vitamin B6 +2875.3%
Contains more FolateFolate +4466.7%

All nutrients comparison - raw data values

Nutrient Parmesan Tarragon DV% diff.
Iron 0.49mg 32.3mg 398%
Manganese 0.071mg 7.967mg 343%
Vitamin B6 0.081mg 2.41mg 179%
Potassium 180mg 3020mg 84%
Sodium 1804mg 62mg 76%
Vitamin B2 0.358mg 1.339mg 75%
Magnesium 34mg 347mg 75%
Copper 0.04mg 0.677mg 71%
Folate 6µg 274µg 67%
Saturated fat 15.371g 1.881g 61%
Vitamin B12 1.4µg 0µg 58%
Vitamin C 0mg 50mg 56%
Vitamin B3 0.08mg 8.95mg 55%
Selenium 34.4µg 4.4µg 55%
Phosphorus 627mg 313mg 45%
Fats 27.84g 7.24g 32%
Fiber 0g 7.4g 30%
Calcium 853mg 1139mg 29%
Cholesterol 86mg 0mg 29%
Vitamin B1 0.026mg 0.251mg 19%
Monounsaturated fat 7.13g 0.474g 17%
Polyunsaturated fat 1.386g 3.698g 15%
Carbs 13.91g 50.22g 12%
Protein 28.42g 22.77g 11%
Vitamin B5 0.45mg 9%
Calories 420kcal 295kcal 6%
Vitamin A 262µg 210µg 6%
Vitamin E 0.53mg 4%
Vitamin D 0.5µg 0µg 3%
Zinc 4.2mg 3.9mg 3%
Choline 14.1mg 3%
Vitamin D 21IU 0IU 3%
Vitamin K 1.7µg 1%
Net carbs 13.91g 42.82g N/A
Sugar 0.07g N/A
Trans fat 0.876g 0g N/A
Tryptophan 0.383mg 0%
Threonine 1.075mg 0%
Isoleucine 1.455mg 0%
Leucine 2.747mg 0%
Lysine 2.201mg 0%
Methionine 0.751mg 0%
Phenylalanine 1.538mg 0%
Valine 1.865mg 0%
Histidine 0.806mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Contains more ProteinProtein +24.8%
Contains more FatsFats +284.5%
Contains more WaterWater +192.6%
Contains more CarbsCarbs +261%
Contains more OtherOther +67.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Contains more Mono. FatMonounsaturated fat +1404.2%
Contains less Sat. FatSaturated fat -87.8%
Contains more Poly. FatPolyunsaturated fat +166.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.