Parsley vs. Custard apple — In-Depth Nutrition Comparison
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Summary of differences between parsley and custard apple
- Parsley has more vitamin A, vitamin C, iron, calcium, magnesium, vitamin B5, phosphorus, vitamin B3, and potassium; however, custard apple is higher in vitamin B6.
- Parsley covers your daily need for vitamin A, 168% more than custard apple.
- Parsley has 9 times more iron than custard apple. While parsley has 6.2mg of iron, custard apple has only 0.71mg.
- The glycemic index of custard apple is higher.
These are the specific foods used in this comparison Parsley, fresh and Custard-apple, (bullock's-heart), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +177.8% |
| Contains more CalciumCalcium | +360% |
| Contains more PotassiumPotassium | +45% |
| Contains more IronIron | +773.2% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +176.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -92.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +592.7% |
| Contains more Vitamin AVitamin A | +20950% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +162.6% |
| Contains more Vitamin B5Vitamin B5 | +196.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B6Vitamin B6 | +145.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.97 g
Fats:
0.79 g
Carbs:
6.33 g
Water:
87.71 g
Other:
2.2 g
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
| Contains more ProteinProtein | +74.7% |
| Contains more FatsFats | +31.7% |
| Contains more WaterWater | +22.7% |
| Contains more OtherOther | +120% |
| Contains more CarbsCarbs | +298.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.132 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
0.124 g
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains less Sat. FatSaturated fat | -42.9% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 1640µg | 1367% | |
| Vitamin C | 133mg | 19.2mg | 126% |
| Iron | 6.2mg | 0.71mg | 69% |
| Vitamin A | 421µg | 2µg | 47% |
| Folate | 152µg | 38% | |
| Copper | 0.149mg | 17% | |
| Calcium | 138mg | 30mg | 11% |
| Vitamin B6 | 0.09mg | 0.221mg | 10% |
| Zinc | 1.07mg | 10% | |
| Magnesium | 50mg | 18mg | 8% |
| Manganese | 0.16mg | 7% | |
| Carbs | 6.33g | 25.2g | 6% |
| Potassium | 554mg | 382mg | 5% |
| Vitamin B5 | 0.4mg | 0.135mg | 5% |
| Vitamin B3 | 1.313mg | 0.5mg | 5% |
| Vitamin E | 0.75mg | 5% | |
| Phosphorus | 58mg | 21mg | 5% |
| Fiber | 3.3g | 2.4g | 4% |
| Protein | 2.97g | 1.7g | 3% |
| Calories | 36kcal | 101kcal | 3% |
| Sodium | 56mg | 4mg | 2% |
| Choline | 12.8mg | 2% | |
| Polyunsaturated fat | 0.124g | 1% | |
| Monounsaturated fat | 0.295g | 1% | |
| Fats | 0.79g | 0.6g | 0% |
| Net carbs | 3.03g | 22.8g | N/A |
| Sugar | 0.85g | N/A | |
| Selenium | 0.1µg | 0% | |
| Vitamin B1 | 0.086mg | 0.08mg | 0% |
| Vitamin B2 | 0.098mg | 0.1mg | 0% |
| Saturated fat | 0.132g | 0.231g | 0% |
| Tryptophan | 0.045mg | 0.007mg | 0% |
| Threonine | 0.122mg | 0% | |
| Isoleucine | 0.118mg | 0% | |
| Leucine | 0.204mg | 0% | |
| Lysine | 0.181mg | 0.037mg | 0% |
| Methionine | 0.042mg | 0.004mg | 0% |
| Phenylalanine | 0.145mg | 0% | |
| Valine | 0.172mg | 0% | |
| Histidine | 0.061mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
379%
14%
Minerals Daily Need Coverage Score
49%
9%
Comparison summary
Which food is lower in Saturated fat?
Parsley is lower in Saturated fat (difference - 0.099g)
Which food is lower in glycemic index?
Parsley is lower in glycemic index (difference - 22)
Which food is richer in minerals?
Parsley is relatively richer in minerals
Which food is richer in vitamins?
Parsley is relatively richer in vitamins
Which food is lower in Sugar?
Custard apple is lower in Sugar (difference - 0.85g)
Which food contains less Sodium?
Custard apple contains less Sodium (difference - 52mg)
Which food is cheaper?
Custard apple is cheaper (difference - $0.3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)