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Parsley vs. Cutlet — In-Depth Nutrition Comparison

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Summary of differences between parsley and cutlet

  • Parsley has more vitamin A, vitamin C, iron, folate, and potassium; however, cutlet is higher in vitamin B3, vitamin E, vitamin B2, and vitamin B6.
  • Parsley covers your daily need for vitamin A, 168% more than cutlet.
  • Parsley has less sodium.
  • The glycemic index of parsley is higher.

These are the specific foods used in this comparison Parsley, fresh and WORTHINGTON Multigrain Cutlets, canned, unprepared.

Infographic

Parsley vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Cutlet
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +1566.7%
Contains more CalciumCalcium +527.3%
Contains more PotassiumPotassium +427.6%
Contains more IronIron +264.7%
Contains more CopperCopper +∞%
Contains less SodiumSodium -84.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
~equal in Zinc ~1mg
~equal in Phosphorus ~56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +72%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +7500%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +2312%
Contains more Vitamin B2Vitamin B2 +1257.1%
Contains more Vitamin B3Vitamin B3 +1902.3%
Contains more Vitamin B6Vitamin B6 +455.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsley Cutlet DV% diff.
Vitamin K 1640µg 1367%
Vitamin B3 1.313mg 26.29mg 156%
Vitamin C 133mg 0mg 148%
Vitamin E 0.75mg 18.09mg 116%
Vitamin B2 0.098mg 1.33mg 95%
Iron 6.2mg 1.7mg 56%
Vitamin A 421µg 47%
Protein 2.97g 23.29g 41%
Folate 152µg 2µg 38%
Vitamin B6 0.09mg 0.5mg 32%
Copper 0.149mg 17%
Sodium 56mg 371mg 14%
Potassium 554mg 105mg 13%
Calcium 138mg 22mg 12%
Magnesium 50mg 3mg 11%
Vitamin B5 0.4mg 8%
Manganese 0.16mg 7%
Fiber 3.3g 4.5g 5%
Polyunsaturated fat 0.124g 0.8g 5%
Calories 36kcal 117kcal 4%
Vitamin B1 0.086mg 0.05mg 3%
Choline 12.8mg 2%
Fats 0.79g 1.5g 1%
Zinc 1.07mg 1mg 1%
Saturated fat 0.132g 0.3g 1%
Carbs 6.33g 7.3g 0%
Net carbs 3.03g 2.8g N/A
Sugar 0.85g 0.2g N/A
Phosphorus 58mg 56mg 0%
Selenium 0.1µg 0%
Monounsaturated fat 0.295g 0.2g 0%
Tryptophan 0.045mg 0%
Threonine 0.122mg 0%
Isoleucine 0.118mg 0%
Leucine 0.204mg 0%
Lysine 0.181mg 0%
Methionine 0.042mg 0%
Phenylalanine 0.145mg 0%
Valine 0.172mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more WaterWater +31.5%
Contains more OtherOther +80.3%
Contains more ProteinProtein +684.2%
Contains more FatsFats +89.9%
Contains more CarbsCarbs +15.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -56%
Contains more Mono. FatMonounsaturated fat +47.5%
Contains more Poly. FatPolyunsaturated fat +545.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.