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Parsley vs. Hoisin sauce — In-Depth Nutrition Comparison

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Important differences between parsley and hoisin sauce

  • Parsley has more vitamin K, vitamin A, vitamin C, iron, folate, potassium, calcium, and vitamin B1; however, hoisin sauce has more vitamin B2.
  • Parsley's daily need coverage for vitamin K is 1366% more.
  • Parsley has 1404 times more vitamin A than hoisin sauce. Parsley has 8424IU of vitamin A, while hoisin sauce has 6IU.
  • Parsley is lower in sodium.

The food varieties used in the comparison are Parsley, fresh and Sauce, hoisin, ready-to-serve.

Infographic

Parsley vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more MagnesiumMagnesium +108.3%
Contains more CalciumCalcium +331.3%
Contains more PotassiumPotassium +365.5%
Contains more IronIron +513.9%
Contains more CopperCopper +16.4%
Contains more ZincZinc +234.4%
Contains more PhosphorusPhosphorus +52.6%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +58.8%
Contains more SeleniumSelenium +1700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Parsley
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +33150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +167.9%
Contains more Vitamin B1Vitamin B1 +2050%
Contains more Vitamin B3Vitamin B3 +12.2%
Contains more Vitamin B5Vitamin B5 +488.2%
Contains more Vitamin B6Vitamin B6 +45.2%
Contains more Vitamin KVitamin K +327900%
Contains more FolateFolate +560.9%
Contains more CholineCholine +60%
Contains more Vitamin B2Vitamin B2 +121.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsley Hoisin sauce DV% diff.
Vitamin K 1640µg 0.5µg 1366%
Vitamin C 133mg 0.4mg 147%
Sodium 56mg 1615mg 68%
Iron 6.2mg 1.01mg 65%
Vitamin A 421µg 0µg 47%
Folate 152µg 23µg 32%
Potassium 554mg 119mg 13%
Carbs 6.33g 44.08g 13%
Calcium 138mg 32mg 11%
Polyunsaturated fat 0.124g 1.698g 10%
Vitamin B2 0.098mg 0.217mg 9%
Calories 36kcal 220kcal 9%
Vitamin B5 0.4mg 0.068mg 7%
Zinc 1.07mg 0.32mg 7%
Vitamin B1 0.086mg 0.004mg 7%
Magnesium 50mg 24mg 6%
Manganese 0.16mg 0.254mg 4%
Fats 0.79g 3.39g 4%
Selenium 0.1µg 1.8µg 3%
Vitamin E 0.75mg 0.28mg 3%
Phosphorus 58mg 38mg 3%
Vitamin B6 0.09mg 0.062mg 2%
Saturated fat 0.132g 0.568g 2%
Monounsaturated fat 0.295g 0.963g 2%
Fiber 3.3g 2.8g 2%
Copper 0.149mg 0.128mg 2%
Vitamin B3 1.313mg 1.17mg 1%
Cholesterol 0mg 3mg 1%
Choline 12.8mg 8mg 1%
Protein 2.97g 3.31g 1%
Net carbs 3.03g 41.28g N/A
Sugar 0.85g 27.26g N/A
Tryptophan 0.045mg 0%
Threonine 0.122mg 0%
Isoleucine 0.118mg 0%
Leucine 0.204mg 0%
Lysine 0.181mg 0%
Methionine 0.042mg 0%
Phenylalanine 0.145mg 0%
Valine 0.172mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more WaterWater +98.3%
Contains more ProteinProtein +11.4%
Contains more FatsFats +329.1%
Contains more CarbsCarbs +596.4%
Contains more OtherOther +126.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -76.8%
Contains more Mono. FatMonounsaturated fat +226.4%
Contains more Poly. FatPolyunsaturated fat +1269.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.