Passion fruit vs. Cookie dough — In-Depth Nutrition Comparison
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Summary of differences between passion fruit and cookie dough
- Passion fruit has more vitamin C, fiber, vitamin A, and potassium, while cookie dough has more vitamin B1, selenium, and iron.
- Passion fruit covers your daily need for vitamin C, 33% more than cookie dough.
- Passion fruit contains 18 times more vitamin A than cookie dough. While passion fruit contains 1272IU of vitamin A, cookie dough contains only 70IU.
- The amount of sodium in passion fruit is lower.
- Passion fruit has a lower glycemic index. The glycemic index of passion fruit is 16, while the glycemic index of cookie dough is 54.
These are the specific foods used in this comparison Passion-fruit, (granadilla), purple, raw and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +136.7% |
Contains less SodiumSodium | -90.5% |
Contains more CalciumCalcium | +158.3% |
Contains more IronIron | +33.8% |
Contains more CopperCopper | +27.9% |
Contains more ZincZinc | +540% |
Contains more PhosphorusPhosphorus | +52.9% |
Contains more SeleniumSelenium | +1416.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +1500% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B6Vitamin B6 | +143.9% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +13.8% |
Contains more Vitamin B3Vitamin B3 | +24.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +150% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 30mg | 0mg | 33% |
Manganese | 0.765mg | 33% | |
Fiber | 10.4g | 2.5g | 32% |
Fats | 0.7g | 18.9g | 28% |
Monounsaturated fat | 0.086g | 10.531g | 26% |
Saturated fat | 0.059g | 4.751g | 21% |
Vitamin B1 | 0mg | 0.234mg | 20% |
Calories | 97kcal | 424kcal | 16% |
Polyunsaturated fat | 0.411g | 2.592g | 15% |
Selenium | 0.6µg | 9.1µg | 15% |
Carbs | 23.38g | 59.1g | 12% |
Sodium | 28mg | 294mg | 12% |
Cholesterol | 0mg | 24mg | 8% |
Iron | 1.6mg | 2.14mg | 7% |
Vitamin A | 64µg | 4µg | 7% |
Vitamin B5 | 0.372mg | 7% | |
Potassium | 348mg | 147mg | 6% |
Protein | 2.2g | 5.4g | 6% |
Vitamin B6 | 0.1mg | 0.041mg | 5% |
Folate | 14µg | 35µg | 5% |
Zinc | 0.1mg | 0.64mg | 5% |
Phosphorus | 68mg | 104mg | 5% |
Copper | 0.086mg | 0.11mg | 3% |
Vitamin B3 | 1.5mg | 1.865mg | 2% |
Calcium | 12mg | 31mg | 2% |
Vitamin B12 | 0µg | 0.04µg | 2% |
Choline | 7.6mg | 1% | |
Vitamin B2 | 0.13mg | 0.148mg | 1% |
Vitamin K | 0.7µg | 1% | |
Net carbs | 12.98g | 56.6g | N/A |
Magnesium | 29mg | 28mg | 0% |
Sugar | 11.2g | N/A | |
Vitamin E | 0.02mg | 0% | |
Tryptophan | 0.088mg | 0% | |
Threonine | 0.177mg | 0% | |
Isoleucine | 0.227mg | 0% | |
Leucine | 0.414mg | 0% | |
Lysine | 0.257mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 0.278mg | 0% | |
Valine | 0.291mg | 0% | |
Histidine | 0.125mg | 0% | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - DHA | 0g | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.2 g
Fats:
0.7 g
Carbs:
23.38 g
Water:
72.93 g
Other:
0.79 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains more WaterWater | +376.7% |
Contains more ProteinProtein | +145.5% |
Contains more FatsFats | +2600% |
Contains more CarbsCarbs | +152.8% |
Contains more OtherOther | +64.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.059 g
Monounsaturated fat:
Mono. Fat
0.086 g
Polyunsaturated fat:
Poly. Fat
0.411 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Contains less Sat. FatSaturated fat | -98.8% |
Contains more Mono. FatMonounsaturated fat | +12145.3% |
Contains more Poly. FatPolyunsaturated fat | +530.7% |