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Pasta vs. Butter — In-Depth Nutrition Comparison

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How are pasta and butter different?

  • Pasta is higher in vitamin B1, folate, iron, manganese, vitamin B2, copper, and vitamin B3; however, butter is richer in vitamin A.
  • Daily need coverage for saturated fat for butter is 252% higher.
  • Pasta contains 57 times more iron than butter. While pasta contains 1.14mg of iron, butter contains only 0.02mg.
  • Pasta has less cholesterol.
  • Butter has a lower glycemic index (0) than pasta (49).

Pasta, fresh-refrigerated, plain, cooked and Butter, without salt are the varieties used in this article.

Infographic

Pasta vs Butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Butter
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Contains more MagnesiumMagnesium +800%
Contains more IronIron +5600%
Contains more CopperCopper +481.3%
Contains more ZincZinc +522.2%
Contains more PhosphorusPhosphorus +162.5%
Contains less SodiumSodium -45.5%
Contains more ManganeseManganese +5500%
Contains more CalciumCalcium +300%
~equal in Potassium ~24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Butter
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Contains more Vitamin B1Vitamin B1 +4080%
Contains more Vitamin B2Vitamin B2 +341.2%
Contains more Vitamin B3Vitamin B3 +2261.9%
Contains more Vitamin B5Vitamin B5 +66.4%
Contains more Vitamin B6Vitamin B6 +1033.3%
Contains more FolateFolate +2033.3%
Contains more Vitamin AVitamin A +11300%
Contains more Vitamin B12Vitamin B12 +21.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pasta Butter DV% diff.
Saturated fat 0.15g 50.489g 229%
Fats 1.05g 81.11g 123%
Vitamin A 6µg 684µg 75%
Cholesterol 33mg 215mg 61%
Monounsaturated fat 0.124g 23.43g 58%
Calories 131kcal 717kcal 29%
Vitamin B1 0.209mg 0.005mg 17%
Polyunsaturated fat 0.429g 3.01g 17%
Folate 64µg 3µg 15%
Vitamin E 2.32mg 15%
Iron 1.14mg 0.02mg 14%
Manganese 0.224mg 0.004mg 10%
Copper 0.093mg 0.016mg 9%
Protein 5.15g 0.85g 9%
Vitamin B2 0.15mg 0.034mg 9%
Carbs 24.93g 0.06g 8%
Vitamin K 7µg 6%
Vitamin B3 0.992mg 0.042mg 6%
Phosphorus 63mg 24mg 6%
Zinc 0.56mg 0.09mg 4%
Magnesium 18mg 2mg 4%
Choline 18.8mg 3%
Selenium 1µg 2%
Vitamin B6 0.034mg 0.003mg 2%
Calcium 6mg 24mg 2%
Vitamin B5 0.183mg 0.11mg 1%
Vitamin B12 0.14µg 0.17µg 1%
Net carbs 24.93g 0.06g N/A
Potassium 24mg 24mg 0%
Sugar 0.06g N/A
Sodium 6mg 11mg 0%
Tryptophan 0.065mg 0.012mg 0%
Threonine 0.134mg 0.038mg 0%
Isoleucine 0.197mg 0.051mg 0%
Leucine 0.348mg 0.083mg 0%
Lysine 0.097mg 0.067mg 0%
Methionine 0.079mg 0.021mg 0%
Phenylalanine 0.247mg 0.041mg 0%
Valine 0.217mg 0.057mg 0%
Histidine 0.103mg 0.023mg 0%
Omega-3 - ALA 0.315g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
4
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Butter
1
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Contains more ProteinProtein +505.9%
Contains more CarbsCarbs +41450%
Contains more WaterWater +282.2%
Contains more OtherOther +675%
Contains more FatsFats +7624.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +18795.2%
Contains more Poly. FatPolyunsaturated fat +601.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.