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Pasta vs. Cheese — In-Depth Nutrition Comparison

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Summary of differences between pasta and cheese

  • Pasta has more vitamin B1; however, cheese is higher in calcium, phosphorus, vitamin B12, zinc, vitamin A, and vitamin B2.
  • Cheese covers your daily need for saturated fat, 94% more than pasta.
  • Pasta has 7 times more vitamin B1 than cheese. While pasta has 0.209mg of vitamin B1, cheese has only 0.029mg.
  • Pasta has less cholesterol.
  • The glycemic index of pasta is higher.

These are the specific foods used in this comparison Pasta, fresh-refrigerated, plain, cooked and Cheese, cheddar.

Infographic

Pasta vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Cheese
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more IronIron +714.3%
Contains more CopperCopper +210%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +729.6%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +11733.3%
Contains more PotassiumPotassium +216.7%
Contains more ZincZinc +550%
Contains more PhosphorusPhosphorus +622.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Cheese
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin B1Vitamin B1 +620.7%
Contains more Vitamin B3Vitamin B3 +1581.4%
Contains more FolateFolate +137%
Contains more Vitamin AVitamin A +5400%
Contains more Vitamin B2Vitamin B2 +185.3%
Contains more Vitamin B5Vitamin B5 +124%
Contains more Vitamin B6Vitamin B6 +94.1%
Contains more Vitamin B12Vitamin B12 +685.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pasta Cheese DV% diff.
Saturated fat 0.15g 18.867g 85%
Calcium 6mg 710mg 70%
Phosphorus 63mg 455mg 56%
Selenium 28.5µg 52%
Fats 1.05g 33.31g 50%
Vitamin B12 0.14µg 1.1µg 40%
Vitamin A 6µg 330µg 36%
Protein 5.15g 22.87g 35%
Sodium 6mg 653mg 28%
Zinc 0.56mg 3.64mg 28%
Monounsaturated fat 0.124g 9.246g 23%
Cholesterol 33mg 99mg 22%
Vitamin B2 0.15mg 0.428mg 21%
Vitamin B1 0.209mg 0.029mg 15%
Calories 131kcal 404kcal 14%
Iron 1.14mg 0.14mg 13%
Folate 64µg 27µg 9%
Manganese 0.224mg 0.027mg 9%
Copper 0.093mg 0.03mg 7%
Carbs 24.93g 3.09g 7%
Polyunsaturated fat 0.429g 1.421g 7%
Vitamin B3 0.992mg 0.059mg 6%
Vitamin E 0.71mg 5%
Vitamin B5 0.183mg 0.41mg 5%
Vitamin D 0.6µg 3%
Choline 16.5mg 3%
Vitamin D 24IU 3%
Vitamin B6 0.034mg 0.066mg 2%
Vitamin K 2.4µg 2%
Potassium 24mg 76mg 2%
Magnesium 18mg 27mg 2%
Net carbs 24.93g 3.09g N/A
Sugar 0.48g N/A
Trans fat 0.917g N/A
Tryptophan 0.065mg 0.547mg 0%
Threonine 0.134mg 1.044mg 0%
Isoleucine 0.197mg 1.206mg 0%
Leucine 0.348mg 1.939mg 0%
Lysine 0.097mg 1.025mg 0%
Methionine 0.079mg 0.547mg 0%
Phenylalanine 0.247mg 1.074mg 0%
Valine 0.217mg 1.404mg 0%
Histidine 0.103mg 0.547mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.017g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more CarbsCarbs +706.8%
Contains more WaterWater +85.2%
Contains more ProteinProtein +344.1%
Contains more FatsFats +3072.4%
Contains more OtherOther +1096.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +7356.5%
Contains more Poly. FatPolyunsaturated fat +231.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.