Pasta vs. Chewing gum — In-Depth Nutrition Comparison
Compare
What are the differences between pasta and chewing gum?
- Pasta is richer than chewing gum in vitamin B1, folate, iron, vitamin B2, copper, manganese, phosphorus, vitamin B3, and vitamin B12.
- Pasta's daily need coverage for vitamin B1 is 17% more.
- The amount of cholesterol in chewing gum is lower.
We used Pasta, fresh-refrigerated, plain, cooked and Chewing gum types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +1100% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains less SodiumSodium | -83.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Carbs | 24.93g | 96.7g | 24% |
| Vitamin B1 | 0.209mg | 0mg | 17% |
| Folate | 64µg | 0µg | 16% |
| Iron | 1.14mg | 0mg | 14% |
| Vitamin B2 | 0.15mg | 0mg | 12% |
| Calories | 131kcal | 360kcal | 11% |
| Cholesterol | 33mg | 0mg | 11% |
| Manganese | 0.224mg | 0mg | 10% |
| Fiber | 2.4g | 10% | |
| Copper | 0.093mg | 0mg | 10% |
| Protein | 5.15g | 0g | 10% |
| Phosphorus | 63mg | 0mg | 9% |
| Vitamin B12 | 0.14µg | 0µg | 6% |
| Vitamin B3 | 0.992mg | 0mg | 6% |
| Zinc | 0.56mg | 0mg | 5% |
| Magnesium | 18mg | 0mg | 4% |
| Vitamin B5 | 0.183mg | 0mg | 4% |
| Vitamin B6 | 0.034mg | 0mg | 3% |
| Polyunsaturated fat | 0.429g | 0.137g | 2% |
| Vitamin A | 6µg | 0µg | 1% |
| Calcium | 6mg | 0mg | 1% |
| Potassium | 24mg | 2mg | 1% |
| Fats | 1.05g | 0.3g | 1% |
| Selenium | 0.6µg | 1% | |
| Net carbs | 24.93g | 94.3g | N/A |
| Sugar | 66.08g | N/A | |
| Sodium | 6mg | 1mg | 0% |
| Saturated fat | 0.15g | 0.042g | 0% |
| Monounsaturated fat | 0.124g | 0.079g | 0% |
| Tryptophan | 0.065mg | 0% | |
| Threonine | 0.134mg | 0% | |
| Isoleucine | 0.197mg | 0% | |
| Leucine | 0.348mg | 0% | |
| Lysine | 0.097mg | 0% | |
| Methionine | 0.079mg | 0% | |
| Phenylalanine | 0.247mg | 0% | |
| Valine | 0.217mg | 0% | |
| Histidine | 0.103mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Protein:
0 g
Fats:
0.3 g
Carbs:
96.7 g
Water:
2.6 g
Other:
0.4 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +250% |
| Contains more WaterWater | +2536.9% |
| Contains more CarbsCarbs | +287.9% |
| Contains more OtherOther | +29% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.079 g
Polyunsaturated fat:
Poly. Fat
0.137 g
| Contains more Mono. FatMonounsaturated fat | +57% |
| Contains more Poly. FatPolyunsaturated fat | +213.1% |
| Contains less Sat. FatSaturated fat | -72% |
