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Pasta vs. Croissant — In-Depth Nutrition Comparison

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Summary of differences between pasta and croissant

  • Pasta has less vitamin B1, vitamin A, vitamin B5, iron, vitamin B3, vitamin B2, and phosphorus than croissant.
  • Croissant covers your daily need for saturated fat, 58% more than pasta.
  • Pasta has less cholesterol.

These are the specific foods used in this comparison Pasta, fresh-refrigerated, plain, cooked and Croissants, butter.

Infographic

Pasta vs Croissant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Contains more MagnesiumMagnesium +12.5%
Contains more CopperCopper +16.3%
Contains less SodiumSodium -98.7%
Contains more CalciumCalcium +516.7%
Contains more PotassiumPotassium +391.7%
Contains more IronIron +78.1%
Contains more ZincZinc +33.9%
Contains more PhosphorusPhosphorus +66.7%
Contains more ManganeseManganese +47.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3333.3%
Contains more Vitamin B1Vitamin B1 +85.6%
Contains more Vitamin B2Vitamin B2 +60.7%
Contains more Vitamin B3Vitamin B3 +120.6%
Contains more Vitamin B5Vitamin B5 +370.5%
Contains more Vitamin B6Vitamin B6 +70.6%
Contains more Vitamin B12Vitamin B12 +14.3%
Contains more FolateFolate +37.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pasta Croissant DV% diff.
Saturated fat 0.15g 11.659g 52%
Selenium 22.7µg 41%
Fats 1.05g 21g 31%
Vitamin A 6µg 206µg 22%
Sodium 6mg 467mg 20%
Vitamin B1 0.209mg 0.388mg 15%
Calories 131kcal 406kcal 14%
Monounsaturated fat 0.124g 5.525g 14%
Vitamin B5 0.183mg 0.861mg 14%
Cholesterol 33mg 67mg 11%
Iron 1.14mg 2.03mg 11%
Fiber 2.6g 10%
Choline 38.8mg 7%
Vitamin B3 0.992mg 2.188mg 7%
Vitamin B2 0.15mg 0.241mg 7%
Carbs 24.93g 45.8g 7%
Protein 5.15g 8.2g 6%
Folate 64µg 88µg 6%
Phosphorus 63mg 105mg 6%
Vitamin E 0.84mg 6%
Manganese 0.224mg 0.33mg 5%
Polyunsaturated fat 0.429g 1.094g 4%
Potassium 24mg 118mg 3%
Calcium 6mg 37mg 3%
Zinc 0.56mg 0.75mg 2%
Vitamin B6 0.034mg 0.058mg 2%
Vitamin K 1.8µg 2%
Vitamin B12 0.14µg 0.16µg 1%
Copper 0.093mg 0.08mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 24.93g 43.2g N/A
Magnesium 18mg 16mg 0%
Sugar 11.26g N/A
Tryptophan 0.065mg 0.099mg 0%
Threonine 0.134mg 0.284mg 0%
Isoleucine 0.197mg 0.365mg 0%
Leucine 0.348mg 0.623mg 0%
Lysine 0.097mg 0.329mg 0%
Methionine 0.079mg 0.175mg 0%
Phenylalanine 0.247mg 0.416mg 0%
Valine 0.217mg 0.41mg 0%
Histidine 0.103mg 0.187mg 0%
Omega-3 - EPA 0.003g N/A
Omega-3 - DHA 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
1
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Contains more WaterWater +195.5%
Contains more ProteinProtein +59.2%
Contains more FatsFats +1900%
Contains more CarbsCarbs +83.7%
Contains more OtherOther +480.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +4355.6%
Contains more Poly. FatPolyunsaturated fat +155%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.