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Pasta vs. Fontina — In-Depth Nutrition Comparison

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The main differences between pasta and fontina

  • Pasta has more vitamin B1 and folate; however, fontina has more vitamin B12, calcium, phosphorus, zinc, and vitamin A.
  • Daily need coverage for saturated fat for fontina is 95% higher.
  • Fontina has 11 times less folate than pasta. Pasta has 64µg of folate, while fontina has 6µg.
  • Pasta is lower in cholesterol.
  • Pasta has a higher glycemic index than fontina.

Food types used in this article are Pasta, fresh-refrigerated, plain, cooked and Cheese, fontina.

Infographic

Pasta vs Fontina infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 165% 5.6% 8.6% 8.3% 95% 148% 104% 1.8% 79%
Contains more MagnesiumMagnesium +28.6%
Contains more IronIron +395.7%
Contains more CopperCopper +272%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +1500%
Contains more CalciumCalcium +9066.7%
Contains more PotassiumPotassium +166.7%
Contains more ZincZinc +525%
Contains more PhosphorusPhosphorus +449.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 5.4% 9% 5.3% 47% 2.8% 26% 19% 210% 6.5% 4.5% 8.4%
Contains more Vitamin B1Vitamin B1 +895.2%
Contains more Vitamin B3Vitamin B3 +561.3%
Contains more FolateFolate +966.7%
Contains more Vitamin AVitamin A +4250%
Contains more Vitamin B2Vitamin B2 +36%
Contains more Vitamin B5Vitamin B5 +134.4%
Contains more Vitamin B6Vitamin B6 +144.1%
Contains more Vitamin B12Vitamin B12 +1100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pasta Fontina DV% diff.
Saturated fat 0.15g 19.196g 87%
Vitamin B12 0.14µg 1.68µg 64%
Calcium 6mg 550mg 54%
Fats 1.05g 31.14g 46%
Protein 5.15g 25.6g 41%
Phosphorus 63mg 346mg 40%
Sodium 6mg 800mg 35%
Cholesterol 33mg 116mg 28%
Vitamin A 6µg 261µg 28%
Zinc 0.56mg 3.5mg 27%
Selenium 14.5µg 26%
Monounsaturated fat 0.124g 8.687g 21%
Vitamin B1 0.209mg 0.021mg 16%
Folate 64µg 6µg 15%
Calories 131kcal 389kcal 13%
Iron 1.14mg 0.23mg 11%
Manganese 0.224mg 0.014mg 9%
Copper 0.093mg 0.025mg 8%
Polyunsaturated fat 0.429g 1.654g 8%
Carbs 24.93g 1.55g 8%
Vitamin B3 0.992mg 0.15mg 5%
Vitamin B5 0.183mg 0.429mg 5%
Vitamin B6 0.034mg 0.083mg 4%
Vitamin B2 0.15mg 0.204mg 4%
Choline 15.4mg 3%
Vitamin D 23IU 3%
Vitamin D 0.6µg 3%
Vitamin K 2.6µg 2%
Vitamin E 0.27mg 2%
Magnesium 18mg 14mg 1%
Potassium 24mg 64mg 1%
Net carbs 24.93g 1.55g N/A
Sugar 1.55g N/A
Tryptophan 0.065mg 0.361mg 0%
Threonine 0.134mg 0.935mg 0%
Isoleucine 0.197mg 1.384mg 0%
Leucine 0.348mg 2.664mg 0%
Lysine 0.097mg 2.328mg 0%
Methionine 0.079mg 0.706mg 0%
Phenylalanine 0.247mg 1.497mg 0%
Valine 0.217mg 1.926mg 0%
Histidine 0.103mg 0.959mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
26% 31% 38% 4%
Protein: 25.6 g
Fats: 31.14 g
Carbs: 1.55 g
Water: 37.92 g
Other: 3.79 g
Contains more CarbsCarbs +1508.4%
Contains more WaterWater +80.8%
Contains more ProteinProtein +397.1%
Contains more FatsFats +2865.7%
Contains more OtherOther +1122.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
65% 29% 6%
Saturated fat: Sat. Fat 19.196 g
Monounsaturated fat: Mono. Fat 8.687 g
Polyunsaturated fat: Poly. Fat 1.654 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +6905.6%
Contains more Poly. FatPolyunsaturated fat +285.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Fontina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170843/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.