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Pasta vs. Fruitcake — In-Depth Nutrition Comparison

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The main differences between pasta and fruitcake

  • Pasta has more vitamin B1, folate, and vitamin B12; however, fruitcake has more iron, monounsaturated fat, and polyunsaturated fat.
  • Daily need coverage for vitamin B1 for pasta is 13% higher.
  • Fruitcake has 14 times less vitamin B12 than pasta. Pasta has 0.14µg of vitamin B12, while fruitcake has 0.01µg.
  • Fruitcake is lower in cholesterol.

Food types used in this article are Pasta, fresh-refrigerated, plain, cooked and Cake, fruitcake, commercially prepared.

Infographic

Pasta vs Fruitcake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Contains more MagnesiumMagnesium +12.5%
Contains more CopperCopper +86%
Contains more ZincZinc +107.4%
Contains more PhosphorusPhosphorus +21.2%
Contains less SodiumSodium -94.1%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +537.5%
Contains more IronIron +81.6%
~equal in Manganese ~0.22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Contains more Vitamin B1Vitamin B1 +318%
Contains more Vitamin B2Vitamin B2 +51.5%
Contains more Vitamin B3Vitamin B3 +25.4%
Contains more Vitamin B12Vitamin B12 +1300%
Contains more FolateFolate +220%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +16.7%
Contains more Vitamin B5Vitamin B5 +23.5%
Contains more Vitamin B6Vitamin B6 +35.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pasta Fruitcake DV% diff.
Polyunsaturated fat 0.429g 3.323g 19%
Fiber 3.7g 15%
Vitamin B1 0.209mg 0.05mg 13%
Iron 1.14mg 2.07mg 12%
Fats 1.05g 9.1g 12%
Carbs 24.93g 61.6g 12%
Folate 64µg 20µg 11%
Monounsaturated fat 0.124g 4.2g 10%
Calories 131kcal 324kcal 10%
Cholesterol 33mg 5mg 9%
Vitamin E 0.9mg 6%
Vitamin B12 0.14µg 0.01µg 5%
Copper 0.093mg 0.05mg 5%
Protein 5.15g 2.9g 5%
Saturated fat 0.15g 1.048g 4%
Vitamin B2 0.15mg 0.099mg 4%
Selenium 2µg 4%
Potassium 24mg 153mg 4%
Sodium 6mg 101mg 4%
Zinc 0.56mg 0.27mg 3%
Calcium 6mg 33mg 3%
Phosphorus 63mg 52mg 2%
Choline 8.9mg 2%
Vitamin B3 0.992mg 0.791mg 1%
Vitamin B5 0.183mg 0.226mg 1%
Vitamin B6 0.034mg 0.046mg 1%
Vitamin K 1.5µg 1%
Vitamin C 0mg 0.5mg 1%
Net carbs 24.93g 57.9g N/A
Magnesium 18mg 16mg 0%
Sugar 27.42g N/A
Vitamin A 6µg 7µg 0%
Manganese 0.224mg 0.22mg 0%
Tryptophan 0.065mg 0.042mg 0%
Threonine 0.134mg 0.102mg 0%
Isoleucine 0.197mg 0.121mg 0%
Leucine 0.348mg 0.206mg 0%
Lysine 0.097mg 0.121mg 0%
Methionine 0.079mg 0.059mg 0%
Phenylalanine 0.247mg 0.14mg 0%
Valine 0.217mg 0.144mg 0%
Histidine 0.103mg 0.071mg 0%
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
Contains more ProteinProtein +77.6%
Contains more WaterWater +171%
Contains more FatsFats +766.7%
Contains more CarbsCarbs +147.1%
Contains more OtherOther +254.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
Contains less Sat. FatSaturated fat -85.7%
Contains more Mono. FatMonounsaturated fat +3287.1%
Contains more Poly. FatPolyunsaturated fat +674.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.