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Pasta vs. Hamburger — In-Depth Nutrition Comparison

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The main differences between pasta and hamburgers

  • Pasta contains less vitamin B12, vitamin B3, iron, zinc, vitamin B6, phosphorus, calcium, and vitamin B2 than hamburgers.
  • Daily need coverage for vitamin B12 for hamburgers is 54% higher.
  • Pasta is lower in saturated fat.
  • Hamburgers have a higher glycemic index than pasta.

Food types used in this article are Pasta, fresh-refrigerated, plain, cooked and Fast foods, hamburger; double, regular, patty; plain.

Infographic

Pasta vs Hamburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Contains less SodiumSodium -98.6%
Contains more MagnesiumMagnesium +11.1%
Contains more CalciumCalcium +1600%
Contains more PotassiumPotassium +841.7%
Contains more IronIron +152.6%
Contains more ZincZinc +412.5%
Contains more PhosphorusPhosphorus +115.9%
~equal in Copper ~0.091mg
~equal in Manganese ~0.217mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +14.3%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B3Vitamin B3 +440.8%
Contains more Vitamin B5Vitamin B5 +69.4%
Contains more Vitamin B6Vitamin B6 +497.1%
Contains more Vitamin B12Vitamin B12 +928.6%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.217mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pasta Hamburger DV% diff.
Vitamin B12 0.14µg 1.44µg 54%
Vitamin B3 0.992mg 5.365mg 27%
Protein 5.15g 17.08g 24%
Saturated fat 0.15g 5.096g 22%
Iron 1.14mg 2.88mg 22%
Zinc 0.56mg 2.87mg 21%
Fats 1.05g 14.36g 20%
Sodium 6mg 414mg 18%
Monounsaturated fat 0.124g 5.495g 13%
Vitamin B6 0.034mg 0.203mg 13%
Calcium 6mg 102mg 10%
Phosphorus 63mg 136mg 10%
Calories 131kcal 295kcal 8%
Vitamin B2 0.15mg 0.25mg 8%
Potassium 24mg 226mg 6%
Cholesterol 33mg 47mg 5%
Fiber 0.9g 4%
Fructose 2.03g 3%
Vitamin B5 0.183mg 0.31mg 3%
Folate 64µg 56µg 2%
Vitamin A 6µg 0µg 1%
Vitamin B1 0.209mg 0.217mg 1%
Net carbs 24.93g 23.2g N/A
Carbs 24.93g 24.1g 0%
Magnesium 18mg 20mg 0%
Sugar 4.15g N/A
Copper 0.093mg 0.091mg 0%
Manganese 0.224mg 0.217mg 0%
Trans fat 0.814g N/A
Polyunsaturated fat 0.429g 0.38g 0%
Tryptophan 0.065mg 0.206mg 0%
Threonine 0.134mg 0.666mg 0%
Isoleucine 0.197mg 0.716mg 0%
Leucine 0.348mg 1.319mg 0%
Lysine 0.097mg 1.226mg 0%
Methionine 0.079mg 0.37mg 0%
Phenylalanine 0.247mg 0.677mg 0%
Valine 0.217mg 0.823mg 0%
Histidine 0.103mg 0.505mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
Contains more WaterWater +60.7%
Contains more ProteinProtein +231.7%
Contains more FatsFats +1267.6%
Contains more OtherOther +477.4%
~equal in Carbs ~24.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Poly. FatPolyunsaturated fat +12.9%
Contains more Mono. FatMonounsaturated fat +4331.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.