Pasta vs. Napa cabbage — In-Depth Nutrition Comparison
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The main differences between Pasta and Napa cabbage
- Napa cabbage contains less Vitamin B1, Vitamin B2, Phosphorus, Vitamin B12, and Folate than Pasta.
- Daily need coverage for Vitamin B1 from Pasta is 17% higher.
Food types used in this article are Pasta, fresh-refrigerated, plain, cooked and Cabbage, napa, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+54.1%
Contains
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Magnesium
+125%
Contains
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Phosphorus
+231.6%
Contains
less
Sodium
-45.5%
Contains
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Zinc
+300%
Contains
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Manganese
+10.3%
Contains
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Calcium
+383.3%
Contains
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Potassium
+262.5%
Equal in Copper - 0.096
Equal in Manganese - 0.203
Contains
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Iron
+54.1%
Contains
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Magnesium
+125%
Contains
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Phosphorus
+231.6%
Contains
less
Sodium
-45.5%
Contains
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Zinc
+300%
Contains
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Manganese
+10.3%
Contains
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Calcium
+383.3%
Contains
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Potassium
+262.5%
Equal in Copper - 0.096
Equal in Manganese - 0.203
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+4080%
Contains
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Vitamin B2
+500%
Contains
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Vitamin B3
+112.9%
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Vitamin B5
+422.9%
Contains
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Folate
+48.8%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+1215%
Contains
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Vitamin C
+∞%
Equal in Vitamin B6 - 0.037
Contains
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Vitamin B1
+4080%
Contains
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Vitamin B2
+500%
Contains
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Vitamin B3
+112.9%
Contains
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Vitamin B5
+422.9%
Contains
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Folate
+48.8%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+1215%
Contains
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Vitamin C
+∞%
Equal in Vitamin B6 - 0.037
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+368.2%
Contains
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Fats
+517.6%
Contains
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Carbs
+1017.9%
Contains
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Other
+82.4%
Contains
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Water
+40.5%
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Protein:
1.1 g
Fats:
0.17 g
Carbs:
2.23 g
Water:
96.33 g
Other:
0.17 g
Contains
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Protein
+368.2%
Contains
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Fats
+517.6%
Contains
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Carbs
+1017.9%
Contains
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Other
+82.4%
Contains
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Water
+40.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 24.93g | 2.23g |
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| Protein | 5.15g | 1.1g |
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| Fats | 1.05g | 0.17g |
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| Carbs | 24.93g | 2.23g |
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| Calories | 131kcal | 12kcal |
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| Calcium | 6mg | 29mg |
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| Iron | 1.14mg | 0.74mg |
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| Magnesium | 18mg | 8mg |
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| Phosphorus | 63mg | 19mg |
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| Potassium | 24mg | 87mg |
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| Sodium | 6mg | 11mg |
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| Zinc | 0.56mg | 0.14mg |
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| Copper | 0.093mg | 0.096mg |
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| Manganese | 0.224mg | 0.203mg |
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| Selenium | 0.4µg |
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| Vitamin A | 20IU | 263IU |
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| Vitamin A RAE | 6µg | 13µg |
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| Vitamin C | 0mg | 3.2mg |
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| Vitamin B1 | 0.209mg | 0.005mg |
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| Vitamin B2 | 0.15mg | 0.025mg |
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| Vitamin B3 | 0.992mg | 0.466mg |
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| Vitamin B5 | 0.183mg | 0.035mg |
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| Vitamin B6 | 0.034mg | 0.037mg |
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| Folate | 64µg | 43µg |
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| Vitamin B12 | 0.14µg | 0µg |
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| Tryptophan | 0.065mg |
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| Threonine | 0.134mg |
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| Isoleucine | 0.197mg |
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| Leucine | 0.348mg |
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| Lysine | 0.097mg |
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| Methionine | 0.079mg |
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| Phenylalanine | 0.247mg |
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| Valine | 0.217mg |
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| Histidine | 0.103mg |
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| Cholesterol | 33mg | 0mg |
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| Saturated Fat | 0.15g |
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| Monounsaturated Fat | 0.124g |
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| Polyunsaturated fat | 0.429g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
7%
Minerals Daily Need Coverage Score
16%
12%
Comparison summary
Which food contains less Sodium?
Pasta contains less Sodium (difference - 5mg)
Which food is lower in Cholesterol?
Napa cabbage is lower in Cholesterol (difference - 33mg)
Which food is lower in Saturated Fat?
Napa cabbage is lower in Saturated Fat (difference - 0.15g)
Which food is lower in glycemic index?
Napa cabbage is lower in glycemic index (difference - 17)
Which food is cheaper?
Napa cabbage is cheaper (difference - $3)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.