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Pasta vs. Parsley — In-Depth Nutrition Comparison

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Differences between pasta and parsley

  • Pasta has more vitamin B1, while parsley has more vitamin A, vitamin C, iron, folate, potassium, calcium, magnesium, and copper.
  • Parsley's daily need coverage for vitamin A is 168% higher.
  • Parsley has a lower glycemic index. The glycemic index of parsley is 32, while the glycemic index of pasta is 49.

The food types used in this comparison are Pasta, fresh-refrigerated, plain, cooked and Parsley, fresh.

Infographic

Pasta vs Parsley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Contains less SodiumSodium -89.3%
Contains more ManganeseManganese +40%
Contains more MagnesiumMagnesium +177.8%
Contains more CalciumCalcium +2200%
Contains more PotassiumPotassium +2208.3%
Contains more IronIron +443.9%
Contains more CopperCopper +60.2%
Contains more ZincZinc +91.1%
~equal in Phosphorus ~58mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Contains more Vitamin B1Vitamin B1 +143%
Contains more Vitamin B2Vitamin B2 +53.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +6916.7%
Contains more Vitamin B3Vitamin B3 +32.4%
Contains more Vitamin B5Vitamin B5 +118.6%
Contains more Vitamin B6Vitamin B6 +164.7%
Contains more FolateFolate +137.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pasta Parsley DV% diff.
Vitamin K 1640µg 1367%
Vitamin C 0mg 133mg 148%
Iron 1.14mg 6.2mg 63%
Vitamin A 6µg 421µg 46%
Folate 64µg 152µg 22%
Potassium 24mg 554mg 16%
Calcium 6mg 138mg 13%
Fiber 3.3g 13%
Cholesterol 33mg 0mg 11%
Vitamin B1 0.209mg 0.086mg 10%
Magnesium 18mg 50mg 8%
Carbs 24.93g 6.33g 6%
Vitamin B12 0.14µg 0µg 6%
Copper 0.093mg 0.149mg 6%
Vitamin E 0.75mg 5%
Calories 131kcal 36kcal 5%
Zinc 0.56mg 1.07mg 5%
Vitamin B5 0.183mg 0.4mg 4%
Protein 5.15g 2.97g 4%
Vitamin B2 0.15mg 0.098mg 4%
Vitamin B6 0.034mg 0.09mg 4%
Manganese 0.224mg 0.16mg 3%
Sodium 6mg 56mg 2%
Polyunsaturated fat 0.429g 0.124g 2%
Choline 12.8mg 2%
Vitamin B3 0.992mg 1.313mg 2%
Phosphorus 63mg 58mg 1%
Fats 1.05g 0.79g 0%
Net carbs 24.93g 3.03g N/A
Sugar 0.85g N/A
Selenium 0.1µg 0%
Saturated fat 0.15g 0.132g 0%
Monounsaturated fat 0.124g 0.295g 0%
Tryptophan 0.065mg 0.045mg 0%
Threonine 0.134mg 0.122mg 0%
Isoleucine 0.197mg 0.118mg 0%
Leucine 0.348mg 0.204mg 0%
Lysine 0.097mg 0.181mg 0%
Methionine 0.079mg 0.042mg 0%
Phenylalanine 0.247mg 0.145mg 0%
Valine 0.217mg 0.172mg 0%
Histidine 0.103mg 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Contains more ProteinProtein +73.4%
Contains more FatsFats +32.9%
Contains more CarbsCarbs +293.8%
Contains more WaterWater +27.9%
Contains more OtherOther +609.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains more Poly. FatPolyunsaturated fat +246%
Contains less Sat. FatSaturated fat -12%
Contains more Mono. FatMonounsaturated fat +137.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.