Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pasta vs. Toffee — In-Depth Nutrition Comparison

Compare

What are the differences between pasta and toffee?

  • Pasta is higher in vitamin B1, folate, iron, copper, manganese, vitamin B2, and vitamin B3, yet toffee is higher in vitamin A.
  • Toffee's daily need coverage for saturated fat is 102% more.
  • Pasta has 112 times more manganese than toffee. While pasta has 0.224mg of manganese, toffee has only 0.002mg.
  • The amount of cholesterol in pasta is lower.

We used Pasta, fresh-refrigerated, plain, cooked and Candies, toffee, prepared-from-recipe types in this article.

Infographic

Pasta vs Toffee infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Toffee
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 10% 4.5% 1.1% 1% 3.3% 14% 18% 0.26% 4.4%
Contains more MagnesiumMagnesium +350%
Contains more IronIron +3700%
Contains more CopperCopper +3000%
Contains more ZincZinc +366.7%
Contains more PhosphorusPhosphorus +96.9%
Contains less SodiumSodium -95.6%
Contains more ManganeseManganese +11100%
Contains more CalciumCalcium +466.7%
Contains more PotassiumPotassium +112.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Toffee
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 106% 19% 0% 2% 16% 0.54% 8% 2.1% 14% 7% 1.5% 0%
Contains more Vitamin B1Vitamin B1 +2512.5%
Contains more Vitamin B2Vitamin B2 +120.6%
Contains more Vitamin B3Vitamin B3 +3320.7%
Contains more Vitamin B5Vitamin B5 +36.6%
Contains more Vitamin B6Vitamin B6 +277.8%
Contains more Vitamin B12Vitamin B12 +27.3%
Contains more FolateFolate +3100%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5216.7%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pasta Toffee DV% diff.
Saturated fat 0.15g 20.565g 93%
Fats 1.05g 32.75g 49%
Vitamin A 6µg 319µg 35%
Cholesterol 33mg 104mg 24%
Monounsaturated fat 0.124g 8.964g 22%
Calories 131kcal 560kcal 21%
Vitamin B1 0.209mg 0.008mg 17%
Folate 64µg 2µg 16%
Iron 1.14mg 0.03mg 14%
Carbs 24.93g 64.72g 13%
Copper 0.093mg 0.003mg 10%
Manganese 0.224mg 0.002mg 10%
Protein 5.15g 1.07g 8%
Vitamin B3 0.992mg 0.029mg 6%
Vitamin E 0.94mg 6%
Vitamin B2 0.15mg 0.068mg 6%
Sodium 6mg 135mg 6%
Polyunsaturated fat 0.429g 1.222g 5%
Phosphorus 63mg 32mg 4%
Zinc 0.56mg 0.12mg 4%
Calcium 6mg 34mg 3%
Magnesium 18mg 4mg 3%
Vitamin B6 0.034mg 0.009mg 2%
Vitamin K 2.8µg 2%
Selenium 0.8µg 1%
Potassium 24mg 51mg 1%
Vitamin B5 0.183mg 0.134mg 1%
Vitamin B12 0.14µg 0.11µg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 24.93g 64.72g N/A
Sugar 63.47g N/A
Trans fat 0.674g N/A
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%
Omega-3 - ALA 0.065g N/A
Omega-6 - Linoleic acid 0.445g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Toffee
3
33% 65%
Protein: 1.07 g
Fats: 32.75 g
Carbs: 64.72 g
Water: 0.55 g
Other: 0.91 g
Contains more ProteinProtein +381.3%
Contains more WaterWater +12365.5%
Contains more FatsFats +3019%
Contains more CarbsCarbs +159.6%
Contains more OtherOther +193.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Toffee
2
67% 29% 4%
Saturated fat: Sat. Fat 20.565 g
Monounsaturated fat: Mono. Fat 8.964 g
Polyunsaturated fat: Poly. Fat 1.222 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +7129%
Contains more Poly. FatPolyunsaturated fat +184.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Toffee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169671/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.