Pasta vs. Vanilla extract — In-Depth Nutrition Comparison
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The main differences between pasta and vanilla extract
- Vanilla extract contains less vitamin B1, folate, iron, phosphorus, and vitamin B12 than pasta.
- Daily need coverage for vitamin B1 for pasta is 17% higher.
- Vanilla extract is lower in cholesterol.
Food types used in this article are Pasta, fresh-refrigerated, plain, cooked and Vanilla extract.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more IronIron | +850% |
| Contains more CopperCopper | +29.2% |
| Contains more ZincZinc | +409.1% |
| Contains more PhosphorusPhosphorus | +950% |
| Contains less SodiumSodium | -33.3% |
| Contains more CalciumCalcium | +83.3% |
| Contains more PotassiumPotassium | +516.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1800% |
| Contains more Vitamin B2Vitamin B2 | +57.9% |
| Contains more Vitamin B3Vitamin B3 | +133.4% |
| Contains more Vitamin B5Vitamin B5 | +422.9% |
| Contains more Vitamin B6Vitamin B6 | +30.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Protein:
0.06 g
Fats:
0.06 g
Carbs:
12.65 g
Water:
52.58 g
Other:
34.65 g
| Contains more ProteinProtein | +8483.3% |
| Contains more FatsFats | +1650% |
| Contains more CarbsCarbs | +97.1% |
| Contains more WaterWater | +30.4% |
| Contains more OtherOther | +11077.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated fat | +1140% |
| Contains more Poly. FatPolyunsaturated fat | +10625% |
| Contains less Sat. FatSaturated fat | -93.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.209mg | 0.011mg | 17% |
| Folate | 64µg | 0µg | 16% |
| Iron | 1.14mg | 0.12mg | 13% |
| Cholesterol | 33mg | 0mg | 11% |
| Protein | 5.15g | 0.06g | 10% |
| Calories | 131kcal | 288kcal | 8% |
| Phosphorus | 63mg | 6mg | 8% |
| Vitamin B12 | 0.14µg | 0µg | 6% |
| Zinc | 0.56mg | 0.11mg | 4% |
| Vitamin B3 | 0.992mg | 0.425mg | 4% |
| Vitamin B2 | 0.15mg | 0.095mg | 4% |
| Potassium | 24mg | 148mg | 4% |
| Carbs | 24.93g | 12.65g | 4% |
| Polyunsaturated fat | 0.429g | 0.004g | 3% |
| Vitamin B5 | 0.183mg | 0.035mg | 3% |
| Copper | 0.093mg | 0.072mg | 2% |
| Fats | 1.05g | 0.06g | 2% |
| Calcium | 6mg | 11mg | 1% |
| Saturated fat | 0.15g | 0.01g | 1% |
| Magnesium | 18mg | 12mg | 1% |
| Vitamin A | 6µg | 0µg | 1% |
| Vitamin B6 | 0.034mg | 0.026mg | 1% |
| Net carbs | 24.93g | 12.65g | N/A |
| Sugar | 12.65g | N/A | |
| Sodium | 6mg | 9mg | 0% |
| Manganese | 0.224mg | 0.23mg | 0% |
| Monounsaturated fat | 0.124g | 0.01g | 0% |
| Tryptophan | 0.065mg | 0% | |
| Threonine | 0.134mg | 0% | |
| Isoleucine | 0.197mg | 0% | |
| Leucine | 0.348mg | 0% | |
| Lysine | 0.097mg | 0% | |
| Methionine | 0.079mg | 0% | |
| Phenylalanine | 0.247mg | 0% | |
| Valine | 0.217mg | 0% | |
| Histidine | 0.103mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
3%
Minerals Daily Need Coverage Score
16%
9%
Comparison summary
Which food is lower in Cholesterol?
Vanilla extract is lower in Cholesterol (difference - 33mg)
Which food is lower in Saturated fat?
Vanilla extract is lower in Saturated fat (difference - 0.14g)
Which food is lower in glycemic index?
Vanilla extract is lower in glycemic index (difference - 49)
Which food is lower in Sugar?
Pasta is lower in Sugar (difference - 12.65g)
Which food contains less Sodium?
Pasta contains less Sodium (difference - 3mg)
Which food is cheaper?
Pasta is cheaper (difference - $3)
Which food is richer in vitamins?
Pasta is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.