Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pastrami vs. Chinese cabbage — In-Depth Nutrition Comparison

Compare

Differences between pastrami and Chinese cabbage

  • Pastrami has more vitamin B12, zinc, selenium, vitamin B3, and phosphorus, while Chinese cabbage has more vitamin A, vitamin C, and vitamin K.
  • Chinese cabbage's daily need coverage for vitamin A is 89% higher.
  • The amount of cholesterol in Chinese cabbage is lower.
  • Chinese cabbage has a lower glycemic index. The glycemic index of Chinese cabbage is 32, while the glycemic index of pastrami is 70.

The food types used in this comparison are Beef, cured, pastrami and Cabbage, chinese (pak-choi), raw.

Infographic

Pastrami vs Chinese cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more IronIron +177.5%
Contains more CopperCopper +333.3%
Contains more ZincZinc +2521.1%
Contains more PhosphorusPhosphorus +373%
Contains more SeleniumSelenium +3440%
Contains more MagnesiumMagnesium +11.8%
Contains more CalciumCalcium +950%
Contains more PotassiumPotassium +20%
Contains less SodiumSodium -94%
Contains more ManganeseManganese +488.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +33.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B2Vitamin B2 +130%
Contains more Vitamin B3Vitamin B3 +752%
Contains more Vitamin B5Vitamin B5 +201.1%
Contains more Vitamin B6Vitamin B6 +13.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1175%
Contains more Vitamin CVitamin C +14900%
Contains more Vitamin AVitamin A +11050%
Contains more Vitamin KVitamin K +6400%
Contains more FolateFolate +1000%

All nutrients comparison - raw data values

Nutrient Pastrami Chinese cabbage DV% diff.
Vitamin B12 1.87µg 0µg 78%
Vitamin C 0.3mg 45mg 50%
Sodium 1078mg 65mg 44%
Zinc 4.98mg 0.19mg 44%
Protein 21.8g 1.5g 41%
Vitamin K 0.7µg 45.5µg 37%
Selenium 17.7µg 0.5µg 31%
Vitamin A 2µg 223µg 25%
Vitamin B3 4.26mg 0.5mg 24%
Cholesterol 68mg 0mg 23%
Phosphorus 175mg 37mg 20%
Iron 2.22mg 0.8mg 18%
Folate 6µg 66µg 15%
Choline 81.6mg 6.4mg 14%
Saturated fat 2.681g 0.027g 12%
Calcium 10mg 105mg 10%
Fats 5.82g 0.2g 9%
Copper 0.091mg 0.021mg 8%
Vitamin B2 0.161mg 0.07mg 7%
Calories 147kcal 13kcal 7%
Manganese 0.027mg 0.159mg 6%
Monounsaturated fat 2.118g 0.015g 5%
Fiber 0g 1g 4%
Vitamin B5 0.265mg 0.088mg 4%
Vitamin B6 0.221mg 0.194mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin D 4IU 0IU 1%
Vitamin B1 0.052mg 0.04mg 1%
Potassium 210mg 252mg 1%
Carbs 0.36g 2.18g 1%
Net carbs 0.36g 1.18g N/A
Magnesium 17mg 19mg 0%
Sugar 0.1g 1.18g N/A
Vitamin E 0.12mg 0.09mg 0%
Polyunsaturated fat 0.145g 0.096g 0%
Tryptophan 0.141mg 0.015mg 0%
Threonine 0.857mg 0.049mg 0%
Isoleucine 0.976mg 0.085mg 0%
Leucine 1.706mg 0.088mg 0%
Lysine 1.812mg 0.089mg 0%
Methionine 0.558mg 0.009mg 0%
Phenylalanine 0.847mg 0.044mg 0%
Valine 1.065mg 0.066mg 0%
Histidine 0.684mg 0.026mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +1353.3%
Contains more FatsFats +2810%
Contains more OtherOther +211.3%
Contains more CarbsCarbs +505.6%
Contains more WaterWater +37.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +14020%
Contains more Poly. FatPolyunsaturated fat +51%
Contains less Sat. FatSaturated fat -99%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.