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Pastrami vs. Cheese — In-Depth Nutrition Comparison

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The main differences between pastrami and cheese

  • Pastrami is richer in vitamin B12, vitamin B3, and iron, yet cheese is richer in calcium, phosphorus, vitamin A, vitamin B2, and selenium.
  • Daily need coverage for saturated fat for cheese is 81% higher.
  • Pastrami contains 72 times more vitamin B3 than cheese. Pastrami contains 4.26mg of vitamin B3, while cheese contains 0.059mg.
  • Cheese contains less sodium.
  • Cheese has a lower glycemic index than pastrami.

Food types used in this article are Beef, cured, pastrami and Cheese, cheddar.

Infographic

Pastrami vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Cheese
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more PotassiumPotassium +176.3%
Contains more IronIron +1485.7%
Contains more CopperCopper +203.3%
Contains more ZincZinc +36.8%
Contains more MagnesiumMagnesium +58.8%
Contains more CalciumCalcium +7000%
Contains more PhosphorusPhosphorus +160%
Contains less SodiumSodium -39.4%
Contains more SeleniumSelenium +61%
~equal in Manganese ~0.027mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Cheese
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +79.3%
Contains more Vitamin B3Vitamin B3 +7120.3%
Contains more Vitamin B6Vitamin B6 +234.8%
Contains more Vitamin B12Vitamin B12 +70%
Contains more CholineCholine +394.5%
Contains more Vitamin AVitamin A +16400%
Contains more Vitamin EVitamin E +491.7%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B2Vitamin B2 +165.8%
Contains more Vitamin B5Vitamin B5 +54.7%
Contains more Vitamin KVitamin K +242.9%
Contains more FolateFolate +350%

All nutrients comparison - raw data values

Nutrient Pastrami Cheese DV% diff.
Saturated fat 2.681g 18.867g 74%
Calcium 10mg 710mg 70%
Fats 5.82g 33.31g 42%
Phosphorus 175mg 455mg 40%
Vitamin A 2µg 330µg 36%
Vitamin B12 1.87µg 1.1µg 32%
Vitamin B3 4.26mg 0.059mg 26%
Iron 2.22mg 0.14mg 26%
Vitamin B2 0.161mg 0.428mg 21%
Selenium 17.7µg 28.5µg 20%
Monounsaturated fat 2.118g 9.246g 18%
Sodium 1078mg 653mg 18%
Calories 147kcal 404kcal 13%
Choline 81.6mg 16.5mg 12%
Zinc 4.98mg 3.64mg 12%
Vitamin B6 0.221mg 0.066mg 12%
Cholesterol 68mg 99mg 10%
Polyunsaturated fat 0.145g 1.421g 9%
Copper 0.091mg 0.03mg 7%
Folate 6µg 27µg 5%
Vitamin E 0.12mg 0.71mg 4%
Potassium 210mg 76mg 4%
Vitamin D 0.1µg 0.6µg 3%
Vitamin D 4IU 24IU 3%
Vitamin B5 0.265mg 0.41mg 3%
Vitamin B1 0.052mg 0.029mg 2%
Protein 21.8g 22.87g 2%
Magnesium 17mg 27mg 2%
Carbs 0.36g 3.09g 1%
Vitamin K 0.7µg 2.4µg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 0.36g 3.09g N/A
Sugar 0.1g 0.48g N/A
Manganese 0.027mg 0.027mg 0%
Trans fat 0.917g N/A
Tryptophan 0.141mg 0.547mg 0%
Threonine 0.857mg 1.044mg 0%
Isoleucine 0.976mg 1.206mg 0%
Leucine 1.706mg 1.939mg 0%
Lysine 1.812mg 1.025mg 0%
Methionine 0.558mg 0.547mg 0%
Phenylalanine 0.847mg 1.074mg 0%
Valine 1.065mg 1.404mg 0%
Histidine 0.684mg 0.547mg 0%
Fructose 0.01g 0g 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.017g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Cheese
4
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more WaterWater +87.8%
Contains more FatsFats +472.3%
Contains more CarbsCarbs +758.3%
Contains more OtherOther +49%
~equal in Protein ~22.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated fat -85.8%
Contains more Mono. FatMonounsaturated fat +336.5%
Contains more Poly. FatPolyunsaturated fat +880%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0.01 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Cheese
3
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
Contains more FructoseFructose +∞%
Contains more GlucoseGlucose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.