A recap on the differences between pastrami and leberkäse Pastrami has less vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, vitamin B3, selenium, and copper. Leberkäse covers your daily vitamin B12 needs 945% more than pastrami. Pastrami has less cholesterol. The glycemic index of pastrami is higher. Food varieties used in this article are Beef, cured, pastrami and Liver cheese, pork .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 slice (1 oz) - 28g 1 package, 2.5 oz - 71g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
3%
19%
83%
30%
136%
75%
141%
3.5%
97%
5
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
2.4%
20%
406%
128%
101%
89%
160%
26%
199%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 slice (1 oz) - 28g 1 package, 2.5 oz - 71g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1%
1.5%
0.67%
2.4%
13%
37%
80%
16%
51%
234%
1.8%
4.5%
9
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1751%
0%
53%
514%
221%
212%
108%
3069%
0%
78%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.87µg
24.55µg
945%
Vitamin A
2µg
5252µg
583%
Vitamin B2
0.161mg
2.227mg
159%
Iron
2.22mg
10.83mg
108%
Vitamin B5
0.265mg
3.536mg
65%
Vitamin B3
4.26mg
11.768mg
47%
Cholesterol
68mg
174mg
35%
Selenium
17.7µg
36.5µg
34%
Copper
0.091mg
0.383mg
32%
Fats
5.82g
25.6g
30%
Saturated fat
2.681g
8.96g
29%
Folate
6µg
104µg
25%
Monounsaturated fat
2.118g
12.26g
25%
Polyunsaturated fat
0.145g
3.42g
22%
Vitamin B6
0.221mg
0.47mg
19%
Choline
81.6mg
15%
Protein
21.8g
15.2g
13%
Vitamin B1
0.052mg
0.212mg
13%
Zinc
4.98mg
3.7mg
12%
Calories
147kcal
304kcal
8%
Manganese
0.027mg
0.2mg
8%
Sodium
1078mg
1225mg
6%
Phosphorus
175mg
207mg
5%
Vitamin C
0.3mg
3mg
3%
Carbs
0.36g
2.1g
1%
Vitamin D*
4 IU
1%
Vitamin D
0.1µg
1%
Magnesium
17mg
12mg
1%
Vitamin E
0.12mg
1%
Vitamin K
0.7µg
1%
Protein per 100 calories
15g
5g
N/A
Calories per 10 g protein
67kcal
200kcal
N/A
Weight per 100 calories
68g
33g
N/A
Unsaturated / Saturated Fat ratio
0.84
1.8
N/A
Net carbs
0.36g
2.1g
N/A
Calcium
10mg
8mg
0%
Potassium
210mg
226mg
0%
Sugar
0.1g
N/A
Tryptophan
0.141mg
0.206mg
0%
Threonine
0.857mg
0.651mg
0%
Isoleucine
0.976mg
0.631mg
0%
Leucine
1.706mg
1.331mg
0%
Lysine
1.812mg
1.178mg
0%
Methionine
0.558mg
0.342mg
0%
Phenylalanine
0.847mg
0.716mg
0%
Valine
1.065mg
0.806mg
0%
Histidine
0.684mg
0.393mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
22%
6%
70%
2%
Protein:
21.8 g
Fats:
5.82 g
Carbs:
0.36 g
Water:
69.53 g
Other:
2.49 g
3
15%
26%
2%
54%
4%
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
Contains
more
Protein Protein
+43.4%
Contains
more
Water Water
+29.7%
Contains
more
Fats Fats
+339.9%
Contains
more
Carbs Carbs
+483.3%
Contains
more
Other Other
+40.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
54%
43%
3%
Saturated fat:
Sat. Fat
2.681 g
Monounsaturated fat:
Mono. Fat
2.118 g
Polyunsaturated fat:
Poly. Fat
0.145 g
2
36%
50%
14%
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
Contains
less
Sat. Fat Saturated fat
-70.1%
Contains
more
Mono. Fat Monounsaturated fat
+478.8%
Contains
more
Poly. Fat Polyunsaturated fat
+2258.6%