Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pastrami vs. Pork shoulder — In-Depth Nutrition Comparison

Compare

A recap on the differences between pastrami and pork shoulder

  • Pastrami has more vitamin B12, zinc, and iron; however, pork shoulder is higher in vitamin B1, selenium, vitamin D, vitamin B6, and vitamin B5.
  • Pork shoulder covers your daily vitamin B1 needs 60% more than pastrami.
  • Pork shoulder contains 17 times less sodium than pastrami. Pastrami contains 1078mg of sodium, while pork shoulder contains 65mg.
  • The glycemic index of pastrami is higher.

Food varieties used in this article are Beef, cured, pastrami and Pork, fresh, shoulder, whole, separable lean, and fat, raw.

Infographic

Pastrami vs Pork shoulder infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.5% 27% 39% 28% 74% 78% 8.5% 1.4% 139%
Contains more IronIron +111.4%
Contains more ZincZinc +84.4%
Contains more ManganeseManganese +145.5%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +43.8%
Contains less SodiumSodium -94%
Contains more SeleniumSelenium +44.1%
~equal in Magnesium ~18mg
~equal in Copper ~0.084mg
~equal in Phosphorus ~182mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 3.8% 26% 192% 63% 72% 43% 80% 93% 0% 3.8% 33%
Contains more Vitamin B12Vitamin B12 +152.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
Contains more CholineCholine +34.7%
Contains more Vitamin CVitamin C +133.3%
Contains more Vitamin EVitamin E +58.3%
Contains more Vitamin DVitamin D +1600%
Contains more Vitamin B1Vitamin B1 +1375%
Contains more Vitamin B2Vitamin B2 +70.8%
Contains more Vitamin B5Vitamin B5 +171.3%
Contains more Vitamin B6Vitamin B6 +57.5%
~equal in Vitamin A ~2µg
~equal in Vitamin B3 ~3.833mg

All nutrients comparison - raw data values

Nutrient Pastrami Pork shoulder DV% diff.
Vitamin B1 0.052mg 0.767mg 60%
Vitamin B12 1.87µg 0.74µg 47%
Sodium 1078mg 65mg 44%
Zinc 4.98mg 2.7mg 21%
Fats 5.82g 17.99g 19%
Saturated fat 2.681g 6.24g 16%
Monounsaturated fat 2.118g 8.01g 15%
Iron 2.22mg 1.05mg 15%
Selenium 17.7µg 25.5µg 14%
Polyunsaturated fat 0.145g 1.92g 12%
Vitamin B6 0.221mg 0.348mg 10%
Vitamin B5 0.265mg 0.719mg 9%
Vitamin B2 0.161mg 0.275mg 9%
Protein 21.8g 17.18g 9%
Vitamin D 4IU 70IU 8%
Vitamin D 0.1µg 1.7µg 8%
Choline 81.6mg 60.6mg 4%
Calories 147kcal 236kcal 4%
Vitamin B3 4.26mg 3.833mg 3%
Potassium 210mg 302mg 3%
Manganese 0.027mg 0.011mg 1%
Phosphorus 175mg 182mg 1%
Copper 0.091mg 0.084mg 1%
Calcium 10mg 15mg 1%
Vitamin K 0.7µg 0µg 1%
Cholesterol 68mg 71mg 1%
Vitamin C 0.3mg 0.7mg 0%
Carbs 0.36g 0g 0%
Net carbs 0.36g 0g N/A
Magnesium 17mg 18mg 0%
Sugar 0.1g 0g N/A
Vitamin E 0.12mg 0.19mg 0%
Vitamin A 2µg 2µg 0%
Folate 6µg 5µg 0%
Tryptophan 0.141mg 0.208mg 0%
Threonine 0.857mg 0.768mg 0%
Isoleucine 0.976mg 0.781mg 0%
Leucine 1.706mg 1.36mg 0%
Lysine 1.812mg 1.531mg 0%
Methionine 0.558mg 0.441mg 0%
Phenylalanine 0.847mg 0.681mg 0%
Valine 1.065mg 0.921mg 0%
Histidine 0.684mg 0.656mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
17% 18% 64%
Protein: 17.18 g
Fats: 17.99 g
Carbs: 0 g
Water: 64.02 g
Other: 0.81 g
Contains more ProteinProtein +26.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +207.4%
Contains more FatsFats +209.1%
~equal in Water ~64.02g

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
39% 50% 12%
Saturated fat: Sat. Fat 6.24 g
Monounsaturated fat: Mono. Fat 8.01 g
Polyunsaturated fat: Poly. Fat 1.92 g
Contains less Sat. FatSaturated fat -57%
Contains more Mono. FatMonounsaturated fat +278.2%
Contains more Poly. FatPolyunsaturated fat +1224.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients
  2. Pork shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167843/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.