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Pastry vs. Blackberry — In-Depth Nutrition Comparison

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How are pastry and blackberries different?

  • Pastry is higher in selenium, vitamin B1, iron, vitamin B3, vitamin B2, and folate; however, blackberries are richer in vitamin C and fiber.
  • Daily need coverage for saturated fat for pastry is 48% higher.
  • Pastry contains 249 times more sodium than blackberries. While pastry contains 249mg of sodium, blackberries contain only 1mg.
  • Blackberries have less saturated fat.
  • Blackberries have a lower glycemic index (25) than pastry (59).

Puff pastry, frozen, ready-to-bake and Blackberries, raw are the varieties used in this article.

Infographic

Pastry vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more IronIron +312.9%
Contains more PhosphorusPhosphorus +172.7%
Contains more SeleniumSelenium +5950%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +190%
Contains more PotassiumPotassium +165.6%
Contains more CopperCopper +44.7%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +32.4%
~equal in Zinc ~0.53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin B1Vitamin B1 +1890%
Contains more Vitamin B2Vitamin B2 +988.5%
Contains more Vitamin B3Vitamin B3 +545.2%
Contains more FolateFolate +212%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +116.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin KVitamin K +23%
Contains more CholineCholine +32.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Blackberry DV% diff.
Fats 38.1g 0.49g 58%
Monounsaturated fat 21.597g 0.047g 54%
Saturated fat 9.643g 0.014g 44%
Selenium 24.2µg 0.4µg 43%
Vitamin B1 0.398mg 0.02mg 32%
Polyunsaturated fat 4.894g 0.28g 31%
Calories 551kcal 43kcal 25%
Iron 2.56mg 0.62mg 24%
Vitamin C 0mg 21mg 23%
Vitamin B3 4.168mg 0.646mg 22%
Vitamin B2 0.283mg 0.026mg 20%
Fiber 1.5g 5.3g 15%
Folate 78µg 25µg 13%
Carbs 45.1g 9.61g 12%
Protein 7.3g 1.39g 12%
Sodium 249mg 1mg 11%
Manganese 0.488mg 0.646mg 7%
Vitamin B5 0mg 0.276mg 6%
Copper 0.114mg 0.165mg 6%
Phosphorus 60mg 22mg 5%
Vitamin E 0.54mg 1.17mg 4%
Vitamin K 16.1µg 19.8µg 3%
Potassium 61mg 162mg 3%
Fructose 2.4g 3%
Calcium 10mg 29mg 2%
Magnesium 16mg 20mg 1%
Vitamin A 0µg 11µg 1%
Vitamin B6 0.021mg 0.03mg 1%
Net carbs 43.6g 4.31g N/A
Sugar 0.74g 4.88g N/A
Zinc 0.53mg 0.53mg 0%
Choline 6.4mg 8.5mg 0%
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +425.2%
Contains more FatsFats +7675.5%
Contains more CarbsCarbs +369.3%
Contains more OtherOther +177.8%
Contains more WaterWater +937.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +45851.1%
Contains more Poly. FatPolyunsaturated fat +1647.9%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.