Pastry vs. Cherry pie — In-Depth Nutrition Comparison
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What are the main differences between pastry and cherry pie?
- Pastry is richer in selenium, vitamin B1, vitamin B3, folate, manganese, vitamin B2, and iron, while cherry pie is higher in vitamin A.
- Pastry's daily need coverage for saturated fat is 33% higher.
- Cherry pie has 3 times less vitamin B3 than pastry. Pastry has 4.168mg of vitamin B3, while cherry pie has 1.276mg.
- Cherry pie is lower in saturated fat.
We used Puff pastry, frozen, ready-to-bake and Pie, cherry, prepared from recipe types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +77.8% |
| Contains more IronIron | +38.4% |
| Contains more CopperCopper | +48.1% |
| Contains more ZincZinc | +165% |
| Contains more PhosphorusPhosphorus | +100% |
| Contains more ManganeseManganese | +144% |
| Contains more SeleniumSelenium | +210.3% |
| Contains more PotassiumPotassium | +26.2% |
| Contains less SodiumSodium | -23.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +168.9% |
| Contains more Vitamin B2Vitamin B2 | +126.4% |
| Contains more Vitamin B3Vitamin B3 | +226.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +188.9% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +61.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Monounsaturated fat | 21.597g | 5.314g | 41% |
| Fats | 38.1g | 12.2g | 40% |
| Selenium | 24.2µg | 7.8µg | 30% |
| Saturated fat | 9.643g | 2.985g | 30% |
| Vitamin B1 | 0.398mg | 0.148mg | 21% |
| Vitamin B3 | 4.168mg | 1.276mg | 18% |
| Calories | 551kcal | 270kcal | 14% |
| Folate | 78µg | 27µg | 13% |
| Manganese | 0.488mg | 0.2mg | 13% |
| Vitamin K | 16.1µg | 13% | |
| Vitamin B2 | 0.283mg | 0.125mg | 12% |
| Polyunsaturated fat | 4.894g | 3.247g | 11% |
| Iron | 2.56mg | 1.85mg | 9% |
| Protein | 7.3g | 2.8g | 9% |
| Fiber | 1.5g | 6% | |
| Vitamin E | 0.54mg | 4% | |
| Copper | 0.114mg | 0.077mg | 4% |
| Phosphorus | 60mg | 30mg | 4% |
| Zinc | 0.53mg | 0.2mg | 3% |
| Sodium | 249mg | 191mg | 3% |
| Vitamin A | 0µg | 29µg | 3% |
| Vitamin B5 | 0mg | 0.123mg | 2% |
| Carbs | 45.1g | 38.5g | 2% |
| Magnesium | 16mg | 9mg | 2% |
| Vitamin C | 0mg | 1mg | 1% |
| Vitamin B6 | 0.021mg | 0.034mg | 1% |
| Choline | 6.4mg | 1% | |
| Net carbs | 43.6g | 38.5g | N/A |
| Calcium | 10mg | 10mg | 0% |
| Potassium | 61mg | 77mg | 0% |
| Sugar | 0.74g | N/A | |
| Tryptophan | 0.085mg | 0.031mg | 0% |
| Threonine | 0.196mg | 0.072mg | 0% |
| Isoleucine | 0.272mg | 0.088mg | 0% |
| Leucine | 0.508mg | 0.17mg | 0% |
| Lysine | 0.142mg | 0.067mg | 0% |
| Methionine | 0.129mg | 0.043mg | 0% |
| Phenylalanine | 0.362mg | 0.124mg | 0% |
| Valine | 0.308mg | 0.104mg | 0% |
| Histidine | 0.156mg | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
| Contains more ProteinProtein | +160.7% |
| Contains more FatsFats | +212.3% |
| Contains more CarbsCarbs | +17.1% |
| Contains more OtherOther | +42.9% |
| Contains more WaterWater | +438.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
| Contains more Mono. FatMonounsaturated fat | +306.4% |
| Contains more Poly. FatPolyunsaturated fat | +50.7% |
| Contains less Sat. FatSaturated fat | -69% |
