Pastry vs. Danish pastry — In-Depth Nutrition Comparison
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Important differences between Pastry and Danish pastry
- Pastry has more Vitamin B1, Vitamin B3, Selenium, Iron, and Vitamin K, however, Danish pastry has more Vitamin B12, and Phosphorus.
- Pastry's daily need coverage for Vitamin B1 is 17% more.
- Pastry has 2 times more Vitamin K than Danish pastry. Pastry has 16.1µg of Vitamin K, while Danish pastry has 6.9µg.
- Danish pastry is lower in Saturated Fat.
The food varieties used in the comparison are Puff pastry, frozen, ready-to-bake and Danish pastry, cheese.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+42.2%
Contains
less
Sodium
-40.3%
Contains
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Copper
+28.1%
Contains
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Manganese
+39%
Contains
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Selenium
+28%
Contains
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Calcium
+250%
Contains
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Phosphorus
+80%
Contains
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Potassium
+60.7%
Contains
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Zinc
+32.1%
Equal in Magnesium - 15
Contains
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Iron
+42.2%
Contains
less
Sodium
-40.3%
Contains
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Copper
+28.1%
Contains
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Manganese
+39%
Contains
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Selenium
+28%
Contains
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Calcium
+250%
Contains
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Phosphorus
+80%
Contains
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Potassium
+60.7%
Contains
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Zinc
+32.1%
Equal in Magnesium - 15
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+54.3%
Contains
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Vitamin B1
+109.5%
Contains
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Vitamin B3
+108.4%
Contains
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Folate
+30%
Contains
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Vitamin K
+133.3%
Contains
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Vitamin A
+12700%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+90.5%
Contains
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Vitamin B12
+∞%
Equal in Vitamin B2 - 0.26
Contains
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Vitamin E
+54.3%
Contains
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Vitamin B1
+109.5%
Contains
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Vitamin B3
+108.4%
Contains
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Folate
+30%
Contains
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Vitamin K
+133.3%
Contains
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Vitamin A
+12700%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+90.5%
Contains
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Vitamin B12
+∞%
Equal in Vitamin B2 - 0.26
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+74%
Contains
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Carbs
+21.2%
Contains
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Water
+269.4%
Contains
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Other
+50%
Equal in Protein - 8
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Contains
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Fats
+74%
Contains
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Carbs
+21.2%
Contains
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Water
+269.4%
Contains
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Other
+50%
Equal in Protein - 8
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+90.9%
Contains
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Polyunsaturated fat
+90.1%
Contains
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Saturated Fat
-29.5%
Saturated Fat:
9.643 g
Monounsaturated Fat:
21.597 g
Polyunsaturated fat:
4.894 g
Saturated Fat:
6.794 g
Monounsaturated Fat:
11.313 g
Polyunsaturated fat:
2.575 g
Contains
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Monounsaturated Fat
+90.9%
Contains
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Polyunsaturated fat
+90.1%
Contains
less
Saturated Fat
-29.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 43.6g | 36.2g |
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| Protein | 7.3g | 8g |
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| Fats | 38.1g | 21.9g |
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| Carbs | 45.1g | 37.2g |
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| Calories | 551kcal | 374kcal |
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| Sugar | 0.74g | 6.95g |
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| Fiber | 1.5g | 1g |
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| Calcium | 10mg | 35mg |
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| Iron | 2.56mg | 1.8mg |
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| Magnesium | 16mg | 15mg |
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| Phosphorus | 60mg | 108mg |
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| Potassium | 61mg | 98mg |
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| Sodium | 249mg | 417mg |
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| Zinc | 0.53mg | 0.7mg |
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| Copper | 0.114mg | 0.089mg |
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| Manganese | 0.488mg | 0.351mg |
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| Selenium | 24.2µg | 18.9µg |
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| Vitamin A | 1IU | 128IU |
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| Vitamin A RAE | 0µg | 35µg |
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| Vitamin E | 0.54mg | 0.35mg |
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| Vitamin D | 2IU |
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| Vitamin C | 0mg | 0.1mg |
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| Vitamin B1 | 0.398mg | 0.19mg |
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| Vitamin B2 | 0.283mg | 0.26mg |
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| Vitamin B3 | 4.168mg | 2mg |
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| Vitamin B5 | 0mg | 0.304mg |
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| Vitamin B6 | 0.021mg | 0.04mg |
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| Folate | 78µg | 60µg |
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| Vitamin B12 | 0µg | 0.2µg |
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| Vitamin K | 16.1µg | 6.9µg |
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| Tryptophan | 0.085mg | 0.089mg |
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| Threonine | 0.196mg | 0.293mg |
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| Isoleucine | 0.272mg | 0.371mg |
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| Leucine | 0.508mg | 0.644mg |
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| Lysine | 0.142mg | 0.43mg |
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| Methionine | 0.129mg | 0.174mg |
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| Phenylalanine | 0.362mg | 0.402mg |
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| Valine | 0.308mg | 0.412mg |
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| Histidine | 0.156mg | 0.205mg |
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| Cholesterol | 0mg | 23mg |
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| Saturated Fat | 9.643g | 6.794g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Monounsaturated Fat | 21.597g | 11.313g |
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| Polyunsaturated fat | 4.894g | 2.575g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
23%
Minerals Daily Need Coverage Score
42%
40%
Comparison summary
Which food is lower in Sugar?
Pastry is lower in Sugar (difference - 6.21g)
Which food contains less Sodium?
Pastry contains less Sodium (difference - 168mg)
Which food is lower in Cholesterol?
Pastry is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
Danish pastry is lower in Saturated Fat (difference - 2.849g)
Which food is lower in glycemic index?
Danish pastry is lower in glycemic index (difference - 9)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.