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Pastry vs. Eggplant — In-Depth Nutrition Comparison

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What are the main differences between pastry and eggplant?

  • Pastry has more selenium, vitamin B1, iron, vitamin B3, vitamin B2, folate, manganese, and vitamin K than eggplant.
  • Pastry's daily need coverage for saturated fat is 48% higher.
  • Eggplant has 125 times less sodium than pastry. Pastry has 249mg of sodium, while eggplant has 2mg.
  • Eggplant is lower in saturated fat.
  • Pastry has a higher glycemic index (59) than eggplant (30).

We used Puff pastry, frozen, ready-to-bake and Eggplant, raw types in this comparison.

Infographic

Pastry vs Eggplant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Contains more MagnesiumMagnesium +14.3%
Contains more IronIron +1013%
Contains more CopperCopper +40.7%
Contains more ZincZinc +231.3%
Contains more PhosphorusPhosphorus +150%
Contains more ManganeseManganese +110.3%
Contains more SeleniumSelenium +7966.7%
Contains more PotassiumPotassium +275.4%
Contains less SodiumSodium -99.2%
~equal in Calcium ~9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Contains more Vitamin EVitamin E +80%
Contains more Vitamin B1Vitamin B1 +920.5%
Contains more Vitamin B2Vitamin B2 +664.9%
Contains more Vitamin B3Vitamin B3 +542.2%
Contains more Vitamin KVitamin K +360%
Contains more FolateFolate +254.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +300%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~6.9mg

All nutrients comparison - raw data values

Nutrient Pastry Eggplant DV% diff.
Fats 38.1g 0.18g 58%
Monounsaturated fat 21.597g 0.016g 54%
Saturated fat 9.643g 0.034g 44%
Selenium 24.2µg 0.3µg 43%
Polyunsaturated fat 4.894g 0.076g 32%
Vitamin B1 0.398mg 0.039mg 30%
Iron 2.56mg 0.23mg 29%
Calories 551kcal 25kcal 26%
Vitamin B3 4.168mg 0.649mg 22%
Vitamin B2 0.283mg 0.037mg 19%
Folate 78µg 22µg 14%
Protein 7.3g 0.98g 13%
Carbs 45.1g 5.88g 13%
Vitamin K 16.1µg 3.5µg 11%
Sodium 249mg 2mg 11%
Manganese 0.488mg 0.232mg 11%
Fiber 1.5g 3g 6%
Vitamin B5 0mg 0.281mg 6%
Potassium 61mg 229mg 5%
Vitamin B6 0.021mg 0.084mg 5%
Phosphorus 60mg 24mg 5%
Copper 0.114mg 0.081mg 4%
Zinc 0.53mg 0.16mg 3%
Fructose 1.54g 2%
Vitamin E 0.54mg 0.3mg 2%
Vitamin C 0mg 2.2mg 2%
Net carbs 43.6g 2.88g N/A
Magnesium 16mg 14mg 0%
Calcium 10mg 9mg 0%
Sugar 0.74g 3.53g N/A
Vitamin A 0µg 1µg 0%
Choline 6.4mg 6.9mg 0%
Tryptophan 0.085mg 0.009mg 0%
Threonine 0.196mg 0.037mg 0%
Isoleucine 0.272mg 0.045mg 0%
Leucine 0.508mg 0.064mg 0%
Lysine 0.142mg 0.047mg 0%
Methionine 0.129mg 0.011mg 0%
Phenylalanine 0.362mg 0.043mg 0%
Valine 0.308mg 0.053mg 0%
Histidine 0.156mg 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Contains more ProteinProtein +644.9%
Contains more FatsFats +21066.7%
Contains more CarbsCarbs +667%
Contains more OtherOther +51.5%
Contains more WaterWater +985.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +134881.3%
Contains more Poly. FatPolyunsaturated fat +6339.5%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.