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Pastry vs. Feijoa — In-Depth Nutrition Comparison

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Differences between pastry and feijoa

  • Pastry has more vitamin B1, iron, vitamin B3, vitamin B2, manganese, and folate, while feijoa has more vitamin C and fiber.
  • Pastry's daily need coverage for saturated fat is 48% higher.
  • Feijoa contains 83 times less sodium than pastry. Pastry contains 249mg of sodium, while feijoa contains 3mg.
  • The amount of saturated fat in feijoa is lower.
  • Feijoa has a lower glycemic index. The glycemic index of feijoa is 31, while the glycemic index of pastry is 59.

The food types used in this comparison are Puff pastry, frozen, ready-to-bake and Feijoa, raw.

Infographic

Pastry vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +77.8%
Contains more IronIron +1728.6%
Contains more CopperCopper +216.7%
Contains more ZincZinc +783.3%
Contains more PhosphorusPhosphorus +215.8%
Contains more ManganeseManganese +481%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +70%
Contains more PotassiumPotassium +182%
Contains less SodiumSodium -98.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin EVitamin E +237.5%
Contains more Vitamin B1Vitamin B1 +6533.3%
Contains more Vitamin B2Vitamin B2 +1472.2%
Contains more Vitamin B3Vitamin B3 +1312.9%
Contains more Vitamin KVitamin K +360%
Contains more FolateFolate +239.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +219%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Feijoa DV% diff.
Fats 38.1g 0.42g 58%
Monounsaturated fat 21.597g 0.056g 54%
Selenium 24.2µg 44%
Saturated fat 9.643g 0.104g 43%
Vitamin C 0mg 32.9mg 37%
Vitamin B1 0.398mg 0.006mg 33%
Polyunsaturated fat 4.894g 0.136g 32%
Iron 2.56mg 0.14mg 30%
Calories 551kcal 61kcal 25%
Vitamin B3 4.168mg 0.295mg 24%
Vitamin B2 0.283mg 0.018mg 20%
Fiber 1.5g 6.4g 20%
Manganese 0.488mg 0.084mg 18%
Folate 78µg 23µg 14%
Protein 7.3g 0.71g 13%
Sodium 249mg 3mg 11%
Vitamin K 16.1µg 3.5µg 11%
Carbs 45.1g 15.21g 10%
Copper 0.114mg 0.036mg 9%
Phosphorus 60mg 19mg 6%
Vitamin B5 0mg 0.233mg 5%
Zinc 0.53mg 0.06mg 4%
Fructose 2.95g 4%
Vitamin B6 0.021mg 0.067mg 4%
Vitamin E 0.54mg 0.16mg 3%
Potassium 61mg 172mg 3%
Magnesium 16mg 9mg 2%
Choline 6.4mg 1%
Calcium 10mg 17mg 1%
Net carbs 43.6g 8.81g N/A
Sugar 0.74g 8.2g N/A
Tryptophan 0.085mg 0.007mg 0%
Threonine 0.196mg 0.019mg 0%
Isoleucine 0.272mg 0.019mg 0%
Leucine 0.508mg 0.028mg 0%
Lysine 0.142mg 0.038mg 0%
Methionine 0.129mg 0.007mg 0%
Phenylalanine 0.362mg 0.019mg 0%
Valine 0.308mg 0.019mg 0%
Histidine 0.156mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +928.2%
Contains more FatsFats +8971.4%
Contains more CarbsCarbs +196.5%
Contains more OtherOther +163.2%
Contains more WaterWater +879.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +38466.1%
Contains more Poly. FatPolyunsaturated fat +3498.5%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.