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Pastry vs. Haddock — In-Depth Nutrition Comparison

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Differences between pastry and haddock

  • Pastry has more vitamin B1, iron, manganese, vitamin B2, and folate, while haddock has more vitamin B12, phosphorus, and vitamin B6.
  • Haddock's daily need coverage for vitamin B12 is 89% higher.
  • Haddock contains 87 times less saturated fat than pastry. Pastry contains 9.643g of saturated fat, while haddock contains 0.111g.
  • Haddock has a lower glycemic index. The glycemic index of haddock is 0, while the glycemic index of pastry is 59.

The food types used in this comparison are Puff pastry, frozen, ready-to-bake and Fish, haddock, cooked, dry heat.

Infographic

Pastry vs Haddock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Contains more IronIron +1119%
Contains more CopperCopper +338.5%
Contains more ZincZinc +32.5%
Contains more ManganeseManganese +3653.8%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +40%
Contains more PotassiumPotassium +475.4%
Contains more PhosphorusPhosphorus +363.3%
Contains more SeleniumSelenium +31%
~equal in Sodium ~261mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Contains more Vitamin B1Vitamin B1 +1630.4%
Contains more Vitamin B2Vitamin B2 +310.1%
Contains more Vitamin KVitamin K +16000%
Contains more FolateFolate +500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1457.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1143.8%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.55mg
~equal in Vitamin B3 ~4.119mg

All nutrients comparison - raw data values

Nutrient Pastry Haddock DV% diff.
Vitamin B12 0µg 2.13µg 89%
Fats 38.1g 0.55g 58%
Monounsaturated fat 21.597g 0.074g 54%
Saturated fat 9.643g 0.111g 43%
Polyunsaturated fat 4.894g 0.204g 31%
Vitamin B1 0.398mg 0.023mg 31%
Phosphorus 60mg 278mg 31%
Iron 2.56mg 0.21mg 29%
Protein 7.3g 19.99g 25%
Vitamin B6 0.021mg 0.327mg 24%
Calories 551kcal 90kcal 23%
Cholesterol 0mg 66mg 22%
Manganese 0.488mg 0.013mg 21%
Folate 78µg 13µg 16%
Vitamin B2 0.283mg 0.069mg 16%
Carbs 45.1g 0g 15%
Selenium 24.2µg 31.7µg 14%
Choline 6.4mg 79.6mg 13%
Vitamin K 16.1µg 0.1µg 13%
Copper 0.114mg 0.026mg 10%
Vitamin B5 0mg 0.494mg 10%
Potassium 61mg 351mg 9%
Fiber 1.5g 0g 6%
Vitamin D 0.6µg 3%
Vitamin D 23IU 3%
Magnesium 16mg 26mg 2%
Vitamin A 0µg 21µg 2%
Sodium 249mg 261mg 1%
Zinc 0.53mg 0.4mg 1%
Net carbs 43.6g 0g N/A
Calcium 10mg 14mg 0%
Sugar 0.74g 0g N/A
Vitamin E 0.54mg 0.55mg 0%
Vitamin B3 4.168mg 4.119mg 0%
Trans fat 0.005g N/A
Tryptophan 0.085mg 0.26mg 0%
Threonine 0.196mg 1.015mg 0%
Isoleucine 0.272mg 1.067mg 0%
Leucine 0.508mg 1.882mg 0%
Lysine 0.142mg 2.126mg 0%
Methionine 0.129mg 0.686mg 0%
Phenylalanine 0.362mg 0.904mg 0%
Valine 0.308mg 1.193mg 0%
Histidine 0.156mg 0.682mg 0%
Omega-3 - EPA 0g 0.051g N/A
Omega-3 - DHA 0g 0.109g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
Contains more FatsFats +6827.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-626.3%
Contains more ProteinProtein +173.8%
Contains more WaterWater +837.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
Contains more Mono. FatMonounsaturated fat +29085.1%
Contains more Poly. FatPolyunsaturated fat +2299%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.