Pastry vs. Jerusalem artichoke — In-Depth Nutrition Comparison
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Summary of differences between pastry and jerusalem artichoke
- Pastry has more selenium, manganese, vitamin B3, vitamin B2, vitamin B1, folate, and vitamin K; however, jerusalem artichoke is higher in potassium.
- Pastry covers your daily need for saturated fat, 48% more than jerusalem artichoke.
- Pastry has 161 times more vitamin K than jerusalem artichoke. While pastry has 16.1µg of vitamin K, jerusalem artichoke has only 0.1µg.
- Jerusalem artichoke has less saturated fat.
- The glycemic index of pastry is higher.
These are the specific foods used in this comparison Puff pastry, frozen, ready-to-bake and Jerusalem-artichokes, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +341.7% |
| Contains more ManganeseManganese | +713.3% |
| Contains more SeleniumSelenium | +3357.1% |
| Contains more CalciumCalcium | +40% |
| Contains more PotassiumPotassium | +603.3% |
| Contains more IronIron | +32.8% |
| Contains more CopperCopper | +22.8% |
| Contains more PhosphorusPhosphorus | +30% |
| Contains less SodiumSodium | -98.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +184.2% |
| Contains more Vitamin B1Vitamin B1 | +99% |
| Contains more Vitamin B2Vitamin B2 | +371.7% |
| Contains more Vitamin B3Vitamin B3 | +220.6% |
| Contains more Vitamin KVitamin K | +16000% |
| Contains more FolateFolate | +500% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +266.7% |
| Contains more CholineCholine | +368.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
| Contains more ProteinProtein | +265% |
| Contains more FatsFats | +380900% |
| Contains more CarbsCarbs | +158.6% |
| Contains more WaterWater | +817.8% |
| Contains more OtherOther | +154% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.001 g
| Contains more Mono. FatMonounsaturated fat | +539825% |
| Contains more Poly. FatPolyunsaturated fat | +489300% |
| Contains less Sat. FatSaturated fat | -100% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fats | 38.1g | 0.01g | 59% |
| Monounsaturated fat | 21.597g | 0.004g | 54% |
| Saturated fat | 9.643g | 0g | 44% |
| Selenium | 24.2µg | 0.7µg | 43% |
| Polyunsaturated fat | 4.894g | 0.001g | 33% |
| Calories | 551kcal | 73kcal | 24% |
| Manganese | 0.488mg | 0.06mg | 19% |
| Vitamin B3 | 4.168mg | 1.3mg | 18% |
| Vitamin B2 | 0.283mg | 0.06mg | 17% |
| Vitamin B1 | 0.398mg | 0.2mg | 17% |
| Folate | 78µg | 13µg | 16% |
| Vitamin K | 16.1µg | 0.1µg | 13% |
| Iron | 2.56mg | 3.4mg | 11% |
| Protein | 7.3g | 2g | 11% |
| Potassium | 61mg | 429mg | 11% |
| Sodium | 249mg | 4mg | 11% |
| Carbs | 45.1g | 17.44g | 9% |
| Vitamin B5 | 0mg | 0.397mg | 8% |
| Vitamin C | 0mg | 4mg | 4% |
| Zinc | 0.53mg | 0.12mg | 4% |
| Vitamin B6 | 0.021mg | 0.077mg | 4% |
| Choline | 6.4mg | 30mg | 4% |
| Phosphorus | 60mg | 78mg | 3% |
| Copper | 0.114mg | 0.14mg | 3% |
| Vitamin E | 0.54mg | 0.19mg | 2% |
| Net carbs | 43.6g | 15.84g | N/A |
| Magnesium | 16mg | 17mg | 0% |
| Calcium | 10mg | 14mg | 0% |
| Sugar | 0.74g | 9.6g | N/A |
| Fiber | 1.5g | 1.6g | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Tryptophan | 0.085mg | 0% | |
| Threonine | 0.196mg | 0% | |
| Isoleucine | 0.272mg | 0% | |
| Leucine | 0.508mg | 0% | |
| Lysine | 0.142mg | 0% | |
| Methionine | 0.129mg | 0% | |
| Phenylalanine | 0.362mg | 0% | |
| Valine | 0.308mg | 0% | |
| Histidine | 0.156mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
13%
Minerals Daily Need Coverage Score
42%
28%
Comparison summary
Which food is lower in Sugar?
Pastry is lower in Sugar (difference - 8.86g)
Which food is cheaper?
Pastry is cheaper (difference - $0.4)
Which food contains less Sodium?
Jerusalem artichoke contains less Sodium (difference - 245mg)
Which food is lower in Saturated fat?
Jerusalem artichoke is lower in Saturated fat (difference - 9.643g)
Which food is lower in glycemic index?
Jerusalem artichoke is lower in glycemic index (difference - 27)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.