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Pastry vs. Lychee — In-Depth Nutrition Comparison

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Differences between pastry and lychee

  • Pastry has more selenium, vitamin B1, iron, vitamin B3, manganese, vitamin B2, folate, and vitamin K, while lychee has more vitamin C.
  • Lychee's daily need coverage for vitamin C is 79% higher.
  • Lychee contains 97 times less saturated fat than pastry. Pastry contains 9.643g of saturated fat, while lychee contains 0.099g.
  • Lychee has a lower glycemic index. The glycemic index of lychee is 48, while the glycemic index of pastry is 59.

The food types used in this comparison are Puff pastry, frozen, ready-to-bake and Litchis, raw.

Infographic

Pastry vs Lychee infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Lychee
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 1.5% 15% 12% 49% 1.9% 13% 0.13% 7.2% 3.3%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +100%
Contains more IronIron +725.8%
Contains more ZincZinc +657.1%
Contains more PhosphorusPhosphorus +93.5%
Contains more ManganeseManganese +787.3%
Contains more SeleniumSelenium +3933.3%
Contains more PotassiumPotassium +180.3%
Contains more CopperCopper +29.8%
Contains less SodiumSodium -99.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Lychee
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 238% 0% 1.4% 0% 2.8% 15% 11% 0% 23% 0% 1% 11% 3.9%
Contains more Vitamin EVitamin E +671.4%
Contains more Vitamin B1Vitamin B1 +3518.2%
Contains more Vitamin B2Vitamin B2 +335.4%
Contains more Vitamin B3Vitamin B3 +591.2%
Contains more Vitamin KVitamin K +3925%
Contains more FolateFolate +457.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +376.2%
Contains more CholineCholine +10.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Lychee DV% diff.
Vitamin C 0mg 71.5mg 79%
Fats 38.1g 0.44g 58%
Monounsaturated fat 21.597g 0.12g 54%
Saturated fat 9.643g 0.099g 43%
Selenium 24.2µg 0.6µg 43%
Vitamin B1 0.398mg 0.011mg 32%
Polyunsaturated fat 4.894g 0.132g 32%
Iron 2.56mg 0.31mg 28%
Calories 551kcal 66kcal 24%
Vitamin B3 4.168mg 0.603mg 22%
Manganese 0.488mg 0.055mg 19%
Vitamin B2 0.283mg 0.065mg 17%
Folate 78µg 14µg 16%
Vitamin K 16.1µg 0.4µg 13%
Protein 7.3g 0.83g 13%
Sodium 249mg 1mg 11%
Carbs 45.1g 16.53g 10%
Vitamin B6 0.021mg 0.1mg 6%
Copper 0.114mg 0.148mg 4%
Zinc 0.53mg 0.07mg 4%
Phosphorus 60mg 31mg 4%
Potassium 61mg 171mg 3%
Vitamin E 0.54mg 0.07mg 3%
Calcium 10mg 5mg 1%
Magnesium 16mg 10mg 1%
Fiber 1.5g 1.3g 1%
Net carbs 43.6g 15.23g N/A
Sugar 0.74g 15.23g N/A
Choline 6.4mg 7.1mg 0%
Tryptophan 0.085mg 0.007mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0.041mg 0%
Methionine 0.129mg 0.009mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Lychee
1
17% 82%
Protein: 0.83 g
Fats: 0.44 g
Carbs: 16.53 g
Water: 81.76 g
Other: 0.44 g
Contains more ProteinProtein +779.5%
Contains more FatsFats +8559.1%
Contains more CarbsCarbs +172.8%
Contains more OtherOther +127.3%
Contains more WaterWater +861.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Lychee
1
28% 34% 38%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.12 g
Polyunsaturated fat: Poly. Fat 0.132 g
Contains more Mono. FatMonounsaturated fat +17897.5%
Contains more Poly. FatPolyunsaturated fat +3607.6%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Lychee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169086/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.