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Pastry vs. Mustard — In-Depth Nutrition Comparison

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Summary of differences between pastry and mustard

  • Pastry has more vitamin B3, vitamin B1, folate, vitamin B2, vitamin K, and iron; however, mustard is higher in selenium and fiber.
  • Pastry covers your daily need for saturated fat, 47% more than mustard.
  • Pastry has 12 times more vitamin K than mustard. While pastry has 16.1µg of vitamin K, mustard has only 1.4µg.
  • Mustard has less saturated fat.
  • The glycemic index of pastry is higher.

These are the specific foods used in this comparison Puff pastry, frozen, ready-to-bake and Mustard, prepared, yellow.

Infographic

Pastry vs Mustard infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 19% 13% 60% 25% 17% 46% 144% 55% 183%
Contains more IronIron +59%
Contains more CopperCopper +54.1%
Contains less SodiumSodium -77.4%
Contains more ManganeseManganese +15.6%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +530%
Contains more PotassiumPotassium +149.2%
Contains more ZincZinc +20.8%
Contains more PhosphorusPhosphorus +80%
Contains more SeleniumSelenium +38.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 1.7% 7.2% 0% 44% 16% 11% 15% 16% 0% 3.5% 5.3% 12%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +124.9%
Contains more Vitamin B2Vitamin B2 +304.3%
Contains more Vitamin B3Vitamin B3 +637.7%
Contains more Vitamin KVitamin K +1050%
Contains more FolateFolate +1014.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +233.3%
Contains more CholineCholine +250%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Mustard DV% diff.
Fats 38.1g 3.34g 53%
Monounsaturated fat 21.597g 2.182g 49%
Saturated fat 9.643g 0.214g 43%
Sodium 249mg 1104mg 37%
Polyunsaturated fat 4.894g 0.774g 27%
Calories 551kcal 60kcal 25%
Vitamin B3 4.168mg 0.565mg 23%
Folate 78µg 7µg 18%
Vitamin B1 0.398mg 0.177mg 18%
Selenium 24.2µg 33.5µg 17%
Vitamin B2 0.283mg 0.07mg 16%
Carbs 45.1g 5.83g 13%
Iron 2.56mg 1.61mg 12%
Vitamin K 16.1µg 1.4µg 12%
Fiber 1.5g 4g 10%
Magnesium 16mg 48mg 8%
Protein 7.3g 3.74g 7%
Phosphorus 60mg 108mg 7%
Vitamin B5 0mg 0.254mg 5%
Calcium 10mg 63mg 5%
Copper 0.114mg 0.074mg 4%
Vitamin B6 0.021mg 0.07mg 4%
Manganese 0.488mg 0.422mg 3%
Potassium 61mg 152mg 3%
Choline 6.4mg 22.4mg 3%
Vitamin E 0.54mg 0.36mg 1%
Vitamin A 0µg 5µg 1%
Zinc 0.53mg 0.64mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 43.6g 1.83g N/A
Sugar 0.74g 0.92g N/A
Starch 0.64g 0%
Trans fat 0.009g N/A
Tryptophan 0.085mg 0.009mg 0%
Threonine 0.196mg 0.167mg 0%
Isoleucine 0.272mg 0.146mg 0%
Leucine 0.508mg 0.292mg 0%
Lysine 0.142mg 0.264mg 0%
Methionine 0.129mg 0.076mg 0%
Phenylalanine 0.362mg 0.161mg 0%
Valine 0.308mg 0.189mg 0%
Histidine 0.156mg 0.119mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.373g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A
Omega-6 - Linoleic acid 0.358g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
4% 3% 6% 84% 3%
Protein: 3.74 g
Fats: 3.34 g
Carbs: 5.83 g
Water: 83.72 g
Other: 3.37 g
Contains more ProteinProtein +95.2%
Contains more FatsFats +1040.7%
Contains more CarbsCarbs +673.6%
Contains more WaterWater +884.9%
Contains more OtherOther +237%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
7% 69% 24%
Saturated fat: Sat. Fat 0.214 g
Monounsaturated fat: Mono. Fat 2.182 g
Polyunsaturated fat: Poly. Fat 0.774 g
Contains more Mono. FatMonounsaturated fat +889.8%
Contains more Poly. FatPolyunsaturated fat +532.3%
Contains less Sat. FatSaturated fat -97.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Mustard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172234/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.