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Pastry vs. Pasta — In-Depth Nutrition Comparison

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Differences between pastry and pasta

  • Pastry has more vitamin B3, iron, vitamin B1, manganese, vitamin B2, and polyunsaturated fat, while pasta has more vitamin B12.
  • Pastry's daily need coverage for saturated fat is 47% higher.
  • Pasta contains 42 times less sodium than pastry. Pastry contains 249mg of sodium, while pasta contains 6mg.
  • The amount of saturated fat in pasta is lower.

The food types used in this comparison are Puff pastry, frozen, ready-to-bake and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Pastry vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Pasta
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +154.2%
Contains more IronIron +124.6%
Contains more CopperCopper +22.6%
Contains more ManganeseManganese +117.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +12.5%
Contains less SodiumSodium -97.6%
~equal in Zinc ~0.56mg
~equal in Phosphorus ~63mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Pasta
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +90.4%
Contains more Vitamin B2Vitamin B2 +88.7%
Contains more Vitamin B3Vitamin B3 +320.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +21.9%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +61.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pastry Pasta DV% diff.
Fats 38.1g 1.05g 57%
Monounsaturated fat 21.597g 0.124g 54%
Selenium 24.2µg 44%
Saturated fat 9.643g 0.15g 43%
Polyunsaturated fat 4.894g 0.429g 30%
Calories 551kcal 131kcal 21%
Vitamin B3 4.168mg 0.992mg 20%
Iron 2.56mg 1.14mg 18%
Vitamin B1 0.398mg 0.209mg 16%
Vitamin K 16.1µg 13%
Sodium 249mg 6mg 11%
Cholesterol 0mg 33mg 11%
Manganese 0.488mg 0.224mg 11%
Vitamin B2 0.283mg 0.15mg 10%
Carbs 45.1g 24.93g 7%
Vitamin B12 0µg 0.14µg 6%
Fiber 1.5g 6%
Vitamin B5 0mg 0.183mg 4%
Vitamin E 0.54mg 4%
Folate 78µg 64µg 4%
Protein 7.3g 5.15g 4%
Copper 0.114mg 0.093mg 2%
Choline 6.4mg 1%
Potassium 61mg 24mg 1%
Vitamin B6 0.021mg 0.034mg 1%
Vitamin A 0µg 6µg 1%
Net carbs 43.6g 24.93g N/A
Magnesium 16mg 18mg 0%
Calcium 10mg 6mg 0%
Sugar 0.74g N/A
Zinc 0.53mg 0.56mg 0%
Phosphorus 60mg 63mg 0%
Tryptophan 0.085mg 0.065mg 0%
Threonine 0.196mg 0.134mg 0%
Isoleucine 0.272mg 0.197mg 0%
Leucine 0.508mg 0.348mg 0%
Lysine 0.142mg 0.097mg 0%
Methionine 0.129mg 0.079mg 0%
Phenylalanine 0.362mg 0.247mg 0%
Valine 0.308mg 0.217mg 0%
Histidine 0.156mg 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Pasta
1
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more ProteinProtein +41.7%
Contains more FatsFats +3528.6%
Contains more CarbsCarbs +80.9%
Contains more OtherOther +222.6%
Contains more WaterWater +706.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +17316.9%
Contains more Poly. FatPolyunsaturated fat +1040.8%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.