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Pastry vs. Pumpernickel bread — In-Depth Nutrition Comparison

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Differences between pastry and pumpernickel bread

  • Pastry has more vitamin K, while pumpernickel bread has more manganese, fiber, copper, phosphorus, magnesium, zinc, and vitamin B5.
  • Pastry's daily need coverage for saturated fat is 46% higher.
  • Pumpernickel bread contains 20 times less vitamin K than pastry. Pastry contains 16.1µg of vitamin K, while pumpernickel bread contains 0.8µg.
  • The amount of saturated fat in pumpernickel bread is lower.

The food types used in this comparison are Puff pastry, frozen, ready-to-bake and Bread, pumpernickel.

Infographic

Pastry vs Pumpernickel bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 20% 18% 108% 96% 40% 76% 78% 170% 134%
Contains less SodiumSodium -58.2%
Contains more MagnesiumMagnesium +237.5%
Contains more CalciumCalcium +580%
Contains more PotassiumPotassium +241%
Contains more IronIron +12.1%
Contains more CopperCopper +151.8%
Contains more ZincZinc +179.2%
Contains more PhosphorusPhosphorus +196.7%
Contains more ManganeseManganese +167.4%
~equal in Selenium ~24.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.4% 0% 82% 70% 58% 24% 29% 0% 2% 70% 8%
Contains more Vitamin EVitamin E +28.6%
Contains more Vitamin B1Vitamin B1 +21.7%
Contains more Vitamin B3Vitamin B3 +34.8%
Contains more Vitamin KVitamin K +1912.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +500%
Contains more FolateFolate +19.2%
Contains more CholineCholine +128.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.305mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Pumpernickel bread DV% diff.
Fats 38.1g 3.1g 54%
Monounsaturated fat 21.597g 0.932g 52%
Saturated fat 9.643g 0.437g 42%
Manganese 0.488mg 1.305mg 36%
Polyunsaturated fat 4.894g 1.237g 24%
Fiber 1.5g 6.5g 20%
Copper 0.114mg 0.287mg 19%
Phosphorus 60mg 178mg 17%
Sodium 249mg 596mg 15%
Calories 551kcal 250kcal 15%
Vitamin K 16.1µg 0.8µg 13%
Magnesium 16mg 54mg 9%
Zinc 0.53mg 1.48mg 9%
Vitamin B6 0.021mg 0.126mg 8%
Vitamin B5 0mg 0.404mg 8%
Vitamin B3 4.168mg 3.091mg 7%
Calcium 10mg 68mg 6%
Vitamin B1 0.398mg 0.327mg 6%
Iron 2.56mg 2.87mg 4%
Potassium 61mg 208mg 4%
Folate 78µg 93µg 4%
Protein 7.3g 8.7g 3%
Vitamin B2 0.283mg 0.305mg 2%
Selenium 24.2µg 24.5µg 1%
Vitamin E 0.54mg 0.42mg 1%
Choline 6.4mg 14.6mg 1%
Carbs 45.1g 47.5g 1%
Net carbs 43.6g 41g N/A
Sugar 0.74g 0.53g N/A
Tryptophan 0.085mg 0.097mg 0%
Threonine 0.196mg 0.267mg 0%
Isoleucine 0.272mg 0.334mg 0%
Leucine 0.508mg 0.602mg 0%
Lysine 0.142mg 0.248mg 0%
Methionine 0.129mg 0.155mg 0%
Phenylalanine 0.362mg 0.422mg 0%
Valine 0.308mg 0.396mg 0%
Histidine 0.156mg 0.196mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
1
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
9% 3% 48% 38% 3%
Protein: 8.7 g
Fats: 3.1 g
Carbs: 47.5 g
Water: 37.9 g
Other: 2.8 g
Contains more FatsFats +1129%
Contains more ProteinProtein +19.2%
Contains more WaterWater +345.9%
Contains more OtherOther +180%
~equal in Carbs ~47.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
17% 36% 47%
Saturated fat: Sat. Fat 0.437 g
Monounsaturated fat: Mono. Fat 0.932 g
Polyunsaturated fat: Poly. Fat 1.237 g
Contains more Mono. FatMonounsaturated fat +2217.3%
Contains more Poly. FatPolyunsaturated fat +295.6%
Contains less Sat. FatSaturated fat -95.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Pumpernickel bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174918/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.