Pastry vs. Pumpernickel bread — In-Depth Nutrition Comparison
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Differences between pastry and pumpernickel bread
- Pastry has more vitamin K, while pumpernickel bread has more manganese, fiber, copper, phosphorus, magnesium, zinc, and vitamin B5.
- Pastry's daily need coverage for saturated fat is 46% higher.
- Pumpernickel bread contains 20 times less vitamin K than pastry. Pastry contains 16.1µg of vitamin K, while pumpernickel bread contains 0.8µg.
- The amount of saturated fat in pumpernickel bread is lower.
The food types used in this comparison are Puff pastry, frozen, ready-to-bake and Bread, pumpernickel.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -58.2% |
Contains more MagnesiumMagnesium | +237.5% |
Contains more CalciumCalcium | +580% |
Contains more PotassiumPotassium | +241% |
Contains more IronIron | +12.1% |
Contains more CopperCopper | +151.8% |
Contains more ZincZinc | +179.2% |
Contains more PhosphorusPhosphorus | +196.7% |
Contains more ManganeseManganese | +167.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +28.6% |
Contains more Vitamin B1Vitamin B1 | +21.7% |
Contains more Vitamin B3Vitamin B3 | +34.8% |
Contains more Vitamin KVitamin K | +1912.5% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +500% |
Contains more FolateFolate | +19.2% |
Contains more CholineCholine | +128.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fats | 38.1g | 3.1g | 54% |
Monounsaturated fat | 21.597g | 0.932g | 52% |
Saturated fat | 9.643g | 0.437g | 42% |
Manganese | 0.488mg | 1.305mg | 36% |
Polyunsaturated fat | 4.894g | 1.237g | 24% |
Fiber | 1.5g | 6.5g | 20% |
Copper | 0.114mg | 0.287mg | 19% |
Phosphorus | 60mg | 178mg | 17% |
Sodium | 249mg | 596mg | 15% |
Calories | 551kcal | 250kcal | 15% |
Vitamin K | 16.1µg | 0.8µg | 13% |
Magnesium | 16mg | 54mg | 9% |
Zinc | 0.53mg | 1.48mg | 9% |
Vitamin B6 | 0.021mg | 0.126mg | 8% |
Vitamin B5 | 0mg | 0.404mg | 8% |
Vitamin B3 | 4.168mg | 3.091mg | 7% |
Calcium | 10mg | 68mg | 6% |
Vitamin B1 | 0.398mg | 0.327mg | 6% |
Iron | 2.56mg | 2.87mg | 4% |
Potassium | 61mg | 208mg | 4% |
Folate | 78µg | 93µg | 4% |
Protein | 7.3g | 8.7g | 3% |
Vitamin B2 | 0.283mg | 0.305mg | 2% |
Selenium | 24.2µg | 24.5µg | 1% |
Vitamin E | 0.54mg | 0.42mg | 1% |
Choline | 6.4mg | 14.6mg | 1% |
Carbs | 45.1g | 47.5g | 1% |
Net carbs | 43.6g | 41g | N/A |
Sugar | 0.74g | 0.53g | N/A |
Tryptophan | 0.085mg | 0.097mg | 0% |
Threonine | 0.196mg | 0.267mg | 0% |
Isoleucine | 0.272mg | 0.334mg | 0% |
Leucine | 0.508mg | 0.602mg | 0% |
Lysine | 0.142mg | 0.248mg | 0% |
Methionine | 0.129mg | 0.155mg | 0% |
Phenylalanine | 0.362mg | 0.422mg | 0% |
Valine | 0.308mg | 0.396mg | 0% |
Histidine | 0.156mg | 0.196mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
8.7 g
Fats:
3.1 g
Carbs:
47.5 g
Water:
37.9 g
Other:
2.8 g
Contains more FatsFats | +1129% |
Contains more ProteinProtein | +19.2% |
Contains more WaterWater | +345.9% |
Contains more OtherOther | +180% |
~equal in
Carbs
~47.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Saturated fat:
Sat. Fat
0.437 g
Monounsaturated fat:
Mono. Fat
0.932 g
Polyunsaturated fat:
Poly. Fat
1.237 g
Contains more Mono. FatMonounsaturated fat | +2217.3% |
Contains more Poly. FatPolyunsaturated fat | +295.6% |
Contains less Sat. FatSaturated fat | -95.5% |