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Pastry vs. Radish — In-Depth Nutrition Comparison

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What are the main differences between pastry and radish?

  • Pastry is richer in selenium, vitamin B1, iron, vitamin B3, vitamin B2, manganese, folate, and vitamin K, while radish is higher in vitamin C.
  • Pastry's daily need coverage for saturated fat is 48% higher.
  • Radish has 40 times less selenium than pastry. Pastry has 24.2µg of selenium, while radish has 0.6µg.
  • Radish is lower in saturated fat.
  • Pastry has a higher glycemic index (59) than radish (32).

We used Puff pastry, frozen, ready-to-bake and Radishes, raw types in this comparison.

Infographic

Pastry vs Radish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Radish
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +652.9%
Contains more CopperCopper +128%
Contains more ZincZinc +89.3%
Contains more PhosphorusPhosphorus +200%
Contains more ManganeseManganese +607.2%
Contains more SeleniumSelenium +3933.3%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +282%
Contains less SodiumSodium -84.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Radish
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +3216.7%
Contains more Vitamin B2Vitamin B2 +625.6%
Contains more Vitamin B3Vitamin B3 +1540.9%
Contains more Vitamin KVitamin K +1138.5%
Contains more FolateFolate +212%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +238.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~6.5mg

All nutrients comparison - raw data values

Nutrient Pastry Radish DV% diff.
Fats 38.1g 0.1g 58%
Monounsaturated fat 21.597g 0.017g 54%
Saturated fat 9.643g 0.032g 44%
Selenium 24.2µg 0.6µg 43%
Polyunsaturated fat 4.894g 0.048g 32%
Vitamin B1 0.398mg 0.012mg 32%
Iron 2.56mg 0.34mg 28%
Calories 551kcal 16kcal 27%
Vitamin B3 4.168mg 0.254mg 24%
Vitamin B2 0.283mg 0.039mg 19%
Manganese 0.488mg 0.069mg 18%
Vitamin C 0mg 14.8mg 16%
Carbs 45.1g 3.4g 14%
Folate 78µg 25µg 13%
Protein 7.3g 0.68g 13%
Vitamin K 16.1µg 1.3µg 12%
Sodium 249mg 39mg 9%
Copper 0.114mg 0.05mg 7%
Phosphorus 60mg 20mg 6%
Potassium 61mg 233mg 5%
Vitamin E 0.54mg 0mg 4%
Vitamin B6 0.021mg 0.071mg 4%
Vitamin B5 0mg 0.165mg 3%
Zinc 0.53mg 0.28mg 2%
Calcium 10mg 25mg 2%
Fructose 0.71g 1%
Magnesium 16mg 10mg 1%
Net carbs 43.6g 1.8g N/A
Sugar 0.74g 1.86g N/A
Fiber 1.5g 1.6g 0%
Choline 6.4mg 6.5mg 0%
Tryptophan 0.085mg 0.009mg 0%
Threonine 0.196mg 0.023mg 0%
Isoleucine 0.272mg 0.02mg 0%
Leucine 0.508mg 0.031mg 0%
Lysine 0.142mg 0.033mg 0%
Methionine 0.129mg 0.01mg 0%
Phenylalanine 0.362mg 0.036mg 0%
Valine 0.308mg 0.035mg 0%
Histidine 0.156mg 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Contains more ProteinProtein +973.5%
Contains more FatsFats +38000%
Contains more CarbsCarbs +1226.5%
Contains more OtherOther +81.8%
Contains more WaterWater +1020.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +126941.2%
Contains more Poly. FatPolyunsaturated fat +10095.8%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.