Pastry vs. Roe — In-Depth Nutrition Comparison
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The main differences between pastry and roe
- Pastry is richer in iron and manganese, yet roe is richer in vitamin B12, phosphorus, vitamin B2, selenium, vitamin B5, and vitamin C.
- Daily need coverage for vitamin B12 for roe is 481% higher.
- Pastry contains 38 times more manganese than roe. Pastry contains 0.488mg of manganese, while roe contains 0.013mg.
- Roe contains less saturated fat.
- Roe has a lower glycemic index than pastry.
Food types used in this article are Puff pastry, frozen, ready-to-bake and Fish, roe, mixed species, cooked, dry heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +232.5% |
| Contains more ManganeseManganese | +3653.8% |
| Contains more MagnesiumMagnesium | +62.5% |
| Contains more CalciumCalcium | +180% |
| Contains more PotassiumPotassium | +363.9% |
| Contains more CopperCopper | +12.3% |
| Contains more ZincZinc | +141.5% |
| Contains more PhosphorusPhosphorus | +758.3% |
| Contains less SodiumSodium | -53% |
| Contains more SeleniumSelenium | +113.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +43.7% |
| Contains more Vitamin B3Vitamin B3 | +90.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +235.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +781% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +17.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 11.54µg | 481% |
| Cholesterol | 0mg | 479mg | 160% |
| Phosphorus | 60mg | 515mg | 65% |
| Vitamin B2 | 0.283mg | 0.949mg | 51% |
| Selenium | 24.2µg | 51.7µg | 50% |
| Monounsaturated fat | 21.597g | 2.129g | 49% |
| Fats | 38.1g | 8.23g | 46% |
| Protein | 7.3g | 28.62g | 43% |
| Saturated fat | 9.643g | 1.866g | 35% |
| Vitamin B5 | 0mg | 1.154mg | 23% |
| Iron | 2.56mg | 0.77mg | 22% |
| Manganese | 0.488mg | 0.013mg | 21% |
| Vitamin C | 0mg | 16.4mg | 18% |
| Calories | 551kcal | 204kcal | 17% |
| Carbs | 45.1g | 1.92g | 14% |
| Vitamin B6 | 0.021mg | 0.185mg | 13% |
| Vitamin K | 16.1µg | 13% | |
| Vitamin B3 | 4.168mg | 2.192mg | 12% |
| Vitamin A | 0µg | 91µg | 10% |
| Polyunsaturated fat | 4.894g | 3.404g | 10% |
| Vitamin B1 | 0.398mg | 0.277mg | 10% |
| Zinc | 0.53mg | 1.28mg | 7% |
| Potassium | 61mg | 283mg | 7% |
| Sodium | 249mg | 117mg | 6% |
| Fiber | 1.5g | 0g | 6% |
| Vitamin E | 0.54mg | 4% | |
| Folate | 78µg | 92µg | 4% |
| Calcium | 10mg | 28mg | 2% |
| Magnesium | 16mg | 26mg | 2% |
| Copper | 0.114mg | 0.128mg | 2% |
| Choline | 6.4mg | 1% | |
| Net carbs | 43.6g | 1.92g | N/A |
| Sugar | 0.74g | N/A | |
| Tryptophan | 0.085mg | 0.375mg | 0% |
| Threonine | 0.196mg | 1.305mg | 0% |
| Isoleucine | 0.272mg | 1.465mg | 0% |
| Leucine | 0.508mg | 2.509mg | 0% |
| Lysine | 0.142mg | 2.179mg | 0% |
| Methionine | 0.129mg | 0.71mg | 0% |
| Phenylalanine | 0.362mg | 1.401mg | 0% |
| Valine | 0.308mg | 1.676mg | 0% |
| Histidine | 0.156mg | 0.778mg | 0% |
| Omega-3 - EPA | 0g | 1.26g | N/A |
| Omega-3 - DHA | 0g | 1.747g | N/A |
| Omega-3 - DPA | 0g | 0.105g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +362.9% |
| Contains more CarbsCarbs | +2249% |
| Contains more ProteinProtein | +292.1% |
| Contains more WaterWater | +589.8% |
| Contains more OtherOther | +160% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +914.4% |
| Contains more Poly. FatPolyunsaturated fat | +43.8% |
| Contains less Sat. FatSaturated fat | -80.6% |
