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Pastry vs. Soy sauce — In-Depth Nutrition Comparison

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Significant differences between pastry and soy sauce

  • Pastry has more selenium, vitamin B1, folate, iron, and vitamin K; however, soy sauce is richer in manganese, phosphorus, and magnesium.
  • Soy sauce covers your daily sodium needs 228% more than pastry.
  • Soy sauce contains less saturated fat.
  • Pastry has a higher glycemic index. The glycemic index of pastry is 59, while the glycemic index of soy sauce is 15.

Specific food types used in this comparison are Puff pastry, frozen, ready-to-bake and Soy sauce made from soy and wheat (shoyu).

Infographic

Pastry vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more IronIron +76.6%
Contains more CopperCopper +165.1%
Contains less SodiumSodium -95.5%
Contains more SeleniumSelenium +4740%
Contains more MagnesiumMagnesium +362.5%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +613.1%
Contains more ZincZinc +64.2%
Contains more PhosphorusPhosphorus +176.7%
Contains more ManganeseManganese +108.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1106.1%
Contains more Vitamin B2Vitamin B2 +71.5%
Contains more Vitamin B3Vitamin B3 +89.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +457.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +604.8%
Contains more CholineCholine +185.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Soy sauce DV% diff.
Sodium 249mg 5493mg 228%
Fats 38.1g 0.57g 58%
Monounsaturated fat 21.597g 0.088g 54%
Saturated fat 9.643g 0.073g 44%
Selenium 24.2µg 0.5µg 43%
Polyunsaturated fat 4.894g 0.263g 31%
Vitamin B1 0.398mg 0.033mg 30%
Calories 551kcal 53kcal 25%
Manganese 0.488mg 1.018mg 23%
Folate 78µg 14µg 16%
Phosphorus 60mg 166mg 15%
Magnesium 16mg 74mg 14%
Iron 2.56mg 1.45mg 14%
Carbs 45.1g 4.93g 13%
Vitamin K 16.1µg 0µg 13%
Vitamin B3 4.168mg 2.196mg 12%
Potassium 61mg 435mg 11%
Vitamin B6 0.021mg 0.148mg 10%
Vitamin B2 0.283mg 0.165mg 9%
Copper 0.114mg 0.043mg 8%
Vitamin B5 0mg 0.297mg 6%
Vitamin E 0.54mg 0mg 4%
Zinc 0.53mg 0.87mg 3%
Fiber 1.5g 0.8g 3%
Protein 7.3g 8.14g 2%
Calcium 10mg 33mg 2%
Choline 6.4mg 18.3mg 2%
Net carbs 43.6g 4.13g N/A
Sugar 0.74g 0.4g N/A
Tryptophan 0.085mg 0.096mg 0%
Threonine 0.196mg 0.271mg 0%
Isoleucine 0.272mg 0.318mg 0%
Leucine 0.508mg 0.537mg 0%
Lysine 0.142mg 0.381mg 0%
Methionine 0.129mg 0.097mg 0%
Phenylalanine 0.362mg 0.353mg 0%
Valine 0.308mg 0.332mg 0%
Histidine 0.156mg 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more FatsFats +6584.2%
Contains more CarbsCarbs +814.8%
Contains more ProteinProtein +11.5%
Contains more WaterWater +737.1%
Contains more OtherOther +1421%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +24442%
Contains more Poly. FatPolyunsaturated fat +1760.8%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.