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Pastry vs. Summer squash — In-Depth Nutrition Comparison

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How are pastry and summer squash different?

  • Pastry is richer in selenium, vitamin B1, iron, vitamin B3, manganese, folate, and vitamin K, while summer squash is higher in vitamin C and vitamin B6.
  • Pastry covers your daily need for saturated fat, 48% more than summer squash.
  • Pastry contains 121 times more selenium than summer squash. Pastry contains 24.2µg of selenium, while summer squash contains 0.2µg.
  • Summer squash is lower in saturated fat.
  • Pastry has a higher glycemic index (59) than summer squash (13).

Puff pastry, frozen, ready-to-bake and Squash, summer, all varieties, raw types were used in this article.

Infographic

Pastry vs Summer squash infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Contains more IronIron +631.4%
Contains more CopperCopper +123.5%
Contains more ZincZinc +82.8%
Contains more PhosphorusPhosphorus +57.9%
Contains more ManganeseManganese +178.9%
Contains more SeleniumSelenium +12000%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +329.5%
Contains less SodiumSodium -99.2%
~equal in Magnesium ~17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Contains more Vitamin EVitamin E +350%
Contains more Vitamin B1Vitamin B1 +729.2%
Contains more Vitamin B2Vitamin B2 +99.3%
Contains more Vitamin B3Vitamin B3 +755.9%
Contains more Vitamin KVitamin K +436.7%
Contains more FolateFolate +169%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +938.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~6.7mg

All nutrients comparison - raw data values

Nutrient Pastry Summer squash DV% diff.
Fats 38.1g 0.18g 58%
Monounsaturated fat 21.597g 0.016g 54%
Saturated fat 9.643g 0.044g 44%
Selenium 24.2µg 0.2µg 44%
Polyunsaturated fat 4.894g 0.089g 32%
Vitamin B1 0.398mg 0.048mg 29%
Iron 2.56mg 0.35mg 28%
Calories 551kcal 16kcal 27%
Vitamin B3 4.168mg 0.487mg 23%
Vitamin C 0mg 17mg 19%
Vitamin B6 0.021mg 0.218mg 15%
Carbs 45.1g 3.35g 14%
Manganese 0.488mg 0.175mg 14%
Protein 7.3g 1.21g 12%
Folate 78µg 29µg 12%
Vitamin K 16.1µg 3µg 11%
Sodium 249mg 2mg 11%
Vitamin B2 0.283mg 0.142mg 11%
Copper 0.114mg 0.051mg 7%
Potassium 61mg 262mg 6%
Vitamin B5 0mg 0.155mg 3%
Phosphorus 60mg 38mg 3%
Vitamin E 0.54mg 0.12mg 3%
Zinc 0.53mg 0.29mg 2%
Fiber 1.5g 1.1g 2%
Fructose 0.95g 1%
Vitamin A 0µg 10µg 1%
Calcium 10mg 15mg 1%
Net carbs 43.6g 2.25g N/A
Magnesium 16mg 17mg 0%
Sugar 0.74g 2.2g N/A
Choline 6.4mg 6.7mg 0%
Tryptophan 0.085mg 0.011mg 0%
Threonine 0.196mg 0.028mg 0%
Isoleucine 0.272mg 0.042mg 0%
Leucine 0.508mg 0.069mg 0%
Lysine 0.142mg 0.065mg 0%
Methionine 0.129mg 0.017mg 0%
Phenylalanine 0.362mg 0.041mg 0%
Valine 0.308mg 0.053mg 0%
Histidine 0.156mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
Contains more ProteinProtein +503.3%
Contains more FatsFats +21066.7%
Contains more CarbsCarbs +1246.3%
Contains more OtherOther +61.3%
Contains more WaterWater +1013.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains more Mono. FatMonounsaturated fat +134881.3%
Contains more Poly. FatPolyunsaturated fat +5398.9%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.