Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pastry vs. Tomato — In-Depth Nutrition Comparison

Compare

What are the main differences between pastry and tomatoes?

  • Pastry is richer in selenium, vitamin B1, iron, vitamin B3, vitamin B2, manganese, and folate, while tomatoes are higher in vitamin A and vitamin C.
  • Pastry's daily need coverage for saturated fat is 48% higher.
  • Tomatoes are lower in saturated fat.
  • Pastry has a higher glycemic index (59) than tomatoes (23).

We used Puff pastry, frozen, ready-to-bake and Tomatoes, red, ripe, raw, year round average types in this comparison.

Infographic

Pastry vs Tomato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +45.5%
Contains more IronIron +848.1%
Contains more CopperCopper +93.2%
Contains more ZincZinc +211.8%
Contains more PhosphorusPhosphorus +150%
Contains more ManganeseManganese +328.1%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +288.5%
Contains less SodiumSodium -98%
~equal in Calcium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Tomato
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin B1Vitamin B1 +975.7%
Contains more Vitamin B2Vitamin B2 +1389.5%
Contains more Vitamin B3Vitamin B3 +601.7%
Contains more Vitamin KVitamin K +103.8%
Contains more FolateFolate +420%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +281%
~equal in Vitamin E ~0.54mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~6.7mg

All nutrients comparison - raw data values

Nutrient Pastry Tomato DV% diff.
Fats 38.1g 0.2g 58%
Monounsaturated fat 21.597g 0.031g 54%
Saturated fat 9.643g 0.028g 44%
Selenium 24.2µg 0µg 44%
Polyunsaturated fat 4.894g 0.083g 32%
Vitamin B1 0.398mg 0.037mg 30%
Iron 2.56mg 0.27mg 29%
Calories 551kcal 18kcal 27%
Vitamin B3 4.168mg 0.594mg 22%
Vitamin B2 0.283mg 0.019mg 20%
Folate 78µg 15µg 16%
Manganese 0.488mg 0.114mg 16%
Vitamin C 0mg 13.7mg 15%
Carbs 45.1g 3.89g 14%
Protein 7.3g 0.88g 13%
Sodium 249mg 5mg 11%
Vitamin K 16.1µg 7.9µg 7%
Copper 0.114mg 0.059mg 6%
Potassium 61mg 237mg 5%
Vitamin B6 0.021mg 0.08mg 5%
Vitamin A 0µg 42µg 5%
Phosphorus 60mg 24mg 5%
Zinc 0.53mg 0.17mg 3%
Fructose 1.37g 2%
Vitamin B5 0mg 0.089mg 2%
Fiber 1.5g 1.2g 1%
Magnesium 16mg 11mg 1%
Net carbs 43.6g 2.69g N/A
Calcium 10mg 10mg 0%
Sugar 0.74g 2.63g N/A
Vitamin E 0.54mg 0.54mg 0%
Choline 6.4mg 6.7mg 0%
Tryptophan 0.085mg 0.006mg 0%
Threonine 0.196mg 0.027mg 0%
Isoleucine 0.272mg 0.018mg 0%
Leucine 0.508mg 0.025mg 0%
Lysine 0.142mg 0.027mg 0%
Methionine 0.129mg 0.006mg 0%
Phenylalanine 0.362mg 0.027mg 0%
Valine 0.308mg 0.018mg 0%
Histidine 0.156mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +729.5%
Contains more FatsFats +18950%
Contains more CarbsCarbs +1059.4%
Contains more OtherOther +96.1%
Contains more WaterWater +1012%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +69567.7%
Contains more Poly. FatPolyunsaturated fat +5796.4%
Contains less Sat. FatSaturated fat -99.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.