Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pastry vs. Veal — In-Depth Nutrition Comparison

Compare

Significant differences between pastry and veal

  • Pastry has more vitamin B1 and manganese; however, veal is richer in vitamin B12, zinc, vitamin B6, vitamin B3, vitamin B5, and phosphorus.
  • Veal covers your daily vitamin B12 needs 53% more than pastry.
  • Veal has 14 times less manganese than pastry. Pastry has 0.488mg of manganese, while veal has 0.035mg.
  • Veal contains less saturated fat.
  • Pastry has a higher glycemic index. The glycemic index of pastry is 59, while the glycemic index of veal is 0.

Specific food types used in this comparison are Puff pastry, frozen, ready-to-bake and Veal, ground, cooked, broiled.

Infographic

Pastry vs Veal infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Veal
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more IronIron +158.6%
Contains more ManganeseManganese +1294.3%
Contains more SeleniumSelenium +76.6%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +70%
Contains more PotassiumPotassium +452.5%
Contains more ZincZinc +630.2%
Contains more PhosphorusPhosphorus +261.7%
Contains less SodiumSodium -66.7%
~equal in Copper ~0.103mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Veal
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin EVitamin E +260%
Contains more Vitamin B1Vitamin B1 +468.6%
Contains more Vitamin KVitamin K +1241.7%
Contains more FolateFolate +609.1%
Contains more Vitamin B3Vitamin B3 +92.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1757.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1384.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.27mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more FatsFats +404%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +234%
Contains more WaterWater +685.4%
Contains more OtherOther +30%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Veal
1
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains more Mono. FatMonounsaturated fat +660.5%
Contains more Poly. FatPolyunsaturated fat +789.8%
Contains less Sat. FatSaturated fat -68.5%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pastry Veal
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in Cholesterol ok
Lower in price ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pastry Veal DV% diff.
Vitamin B12 0µg 1.27µg 53%
Fats 38.1g 7.56g 47%
Monounsaturated fat 21.597g 2.84g 47%
Cholesterol 0mg 103mg 34%
Protein 7.3g 24.38g 34%
Zinc 0.53mg 3.87mg 30%
Saturated fat 9.643g 3.04g 30%
Polyunsaturated fat 4.894g 0.55g 29%
Vitamin B6 0.021mg 0.39mg 28%
Vitamin B1 0.398mg 0.07mg 27%
Vitamin B3 4.168mg 8.03mg 24%
Vitamin B5 0mg 1.16mg 23%
Phosphorus 60mg 217mg 22%
Manganese 0.488mg 0.035mg 20%
Iron 2.56mg 0.99mg 20%
Selenium 24.2µg 13.7µg 19%
Calories 551kcal 172kcal 19%
Folate 78µg 11µg 17%
Choline 6.4mg 95mg 16%
Carbs 45.1g 0g 15%
Vitamin K 16.1µg 1.2µg 12%
Potassium 61mg 337mg 8%
Sodium 249mg 83mg 7%
Fiber 1.5g 0g 6%
Vitamin E 0.54mg 0.15mg 3%
Magnesium 16mg 24mg 2%
Vitamin B2 0.283mg 0.27mg 1%
Copper 0.114mg 0.103mg 1%
Calcium 10mg 17mg 1%
Net carbs 43.6g 0g N/A
Sugar 0.74g 0g N/A
Tryptophan 0.085mg 0.247mg 0%
Threonine 0.196mg 1.065mg 0%
Isoleucine 0.272mg 1.201mg 0%
Leucine 0.508mg 1.94mg 0%
Lysine 0.142mg 2.009mg 0%
Methionine 0.129mg 0.569mg 0%
Phenylalanine 0.362mg 0.984mg 0%
Valine 0.308mg 1.347mg 0%
Histidine 0.156mg 0.885mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pastry Veal
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
Pastry
47%
Veal
Minerals Daily Need Coverage Score
42%
Pastry
41%
Veal

Comparison summary

Which food is lower in Sugar?
Veal
Veal is lower in Sugar (difference - 0.74g)
Which food contains less Sodium?
Veal
Veal contains less Sodium (difference - 166mg)
Which food is lower in Saturated fat?
Veal
Veal is lower in Saturated fat (difference - 6.603g)
Which food is lower in glycemic index?
Veal
Veal is lower in glycemic index (difference - 59)
Which food is lower in Cholesterol?
Pastry
Pastry is lower in Cholesterol (difference - 103mg)
Which food is cheaper?
Pastry
Pastry is cheaper (difference - $2.2)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.