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Pastry vs. Vegetable — In-Depth Nutrition Comparison

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Differences between pastry and vegetable

  • Pastry has more selenium, vitamin B1, iron, vitamin B3, folate, and vitamin B2, while vegetable has more vitamin A and fiber.
  • Vegetable's daily need coverage for vitamin A is 86% higher.
  • Vegetable contains 311 times less saturated fat than pastry. Pastry contains 9.643g of saturated fat, while vegetable contains 0.031g.

The food types used in this comparison are Puff pastry, frozen, ready-to-bake and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Pastry vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more IronIron +212.2%
Contains more CopperCopper +37.3%
Contains more PhosphorusPhosphorus +17.6%
Contains more ManganeseManganese +28.8%
Contains more SeleniumSelenium +7966.7%
Contains more MagnesiumMagnesium +37.5%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +177%
Contains less SodiumSodium -85.9%
~equal in Zinc ~0.49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin EVitamin E +42.1%
Contains more Vitamin B1Vitamin B1 +460.6%
Contains more Vitamin B2Vitamin B2 +135.8%
Contains more Vitamin B3Vitamin B3 +389.8%
Contains more FolateFolate +310.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +252.4%
Contains more Vitamin KVitamin K +46%
Contains more CholineCholine +276.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Vegetable DV% diff.
Fats 38.1g 0.15g 58%
Monounsaturated fat 21.597g 0.01g 54%
Saturated fat 9.643g 0.031g 44%
Selenium 24.2µg 0.3µg 43%
Polyunsaturated fat 4.894g 0.072g 32%
Vitamin B1 0.398mg 0.071mg 27%
Vitamin A 0µg 214µg 24%
Calories 551kcal 65kcal 24%
Iron 2.56mg 0.82mg 22%
Vitamin B3 4.168mg 0.851mg 21%
Folate 78µg 19µg 15%
Vitamin B2 0.283mg 0.12mg 13%
Fiber 1.5g 4.4g 12%
Carbs 45.1g 13.09g 11%
Sodium 249mg 35mg 9%
Protein 7.3g 2.86g 9%
Vitamin K 16.1µg 23.5µg 6%
Manganese 0.488mg 0.379mg 5%
Vitamin B6 0.021mg 0.074mg 4%
Vitamin C 0mg 3.2mg 4%
Choline 6.4mg 24.1mg 3%
Vitamin B5 0mg 0.151mg 3%
Potassium 61mg 169mg 3%
Copper 0.114mg 0.083mg 3%
Calcium 10mg 25mg 2%
Magnesium 16mg 22mg 1%
Vitamin E 0.54mg 0.38mg 1%
Phosphorus 60mg 51mg 1%
Net carbs 43.6g 8.69g N/A
Sugar 0.74g 3.12g N/A
Zinc 0.53mg 0.49mg 0%
Tryptophan 0.085mg 0.029mg 0%
Threonine 0.196mg 0.115mg 0%
Isoleucine 0.272mg 0.139mg 0%
Leucine 0.508mg 0.19mg 0%
Lysine 0.142mg 0.17mg 0%
Methionine 0.129mg 0.034mg 0%
Phenylalanine 0.362mg 0.12mg 0%
Valine 0.308mg 0.149mg 0%
Histidine 0.156mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +155.2%
Contains more FatsFats +25300%
Contains more CarbsCarbs +244.5%
Contains more OtherOther +49.3%
Contains more WaterWater +879.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +215870%
Contains more Poly. FatPolyunsaturated fat +6697.2%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.