Patty vs. Blue cheese — In-Depth Nutrition Comparison
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Differences between patty and blue cheese
- Patty has more vitamin B12, iron, and vitamin B3, while blue cheese has more calcium, phosphorus, vitamin B5, vitamin B2, and vitamin A.
- Blue cheese's daily need coverage for saturated fat is 62% higher.
- Blue cheese contains 6 times less iron than patty. Patty contains 1.93mg of iron, while blue cheese contains 0.31mg.
- The amount of saturated fat in patty is lower.
The food types used in this comparison are USDA Commodity, beef, patties (100%), frozen, raw and Cheese, blue.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +522.6% |
| Contains more CopperCopper | +82.5% |
| Contains more ZincZinc | +54.9% |
| Contains less SodiumSodium | -93.5% |
| Contains more ManganeseManganese | +88.9% |
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more CalciumCalcium | +7442.9% |
| Contains more PhosphorusPhosphorus | +166.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +48.3% |
| Contains more Vitamin B3Vitamin B3 | +278.5% |
| Contains more Vitamin B6Vitamin B6 | +28.9% |
| Contains more Vitamin B12Vitamin B12 | +68% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +138.8% |
| Contains more Vitamin B5Vitamin B5 | +459.5% |
| Contains more FolateFolate | +500% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 6.333g | 18.669g | 56% |
| Calcium | 7mg | 528mg | 52% |
| Sodium | 74mg | 1146mg | 47% |
| Vitamin B12 | 2.05µg | 1.22µg | 35% |
| Phosphorus | 145mg | 387mg | 35% |
| Vitamin B5 | 0.309mg | 1.729mg | 28% |
| Vitamin A | 0µg | 198µg | 22% |
| Fats | 15.69g | 28.74g | 20% |
| Iron | 1.93mg | 0.31mg | 20% |
| Vitamin B3 | 3.846mg | 1.016mg | 18% |
| Vitamin B2 | 0.16mg | 0.382mg | 17% |
| Protein | 14.63g | 21.4g | 14% |
| Zinc | 4.12mg | 2.66mg | 13% |
| Folate | 6µg | 36µg | 8% |
| Calories | 204kcal | 353kcal | 7% |
| Cholesterol | 53mg | 75mg | 7% |
| Vitamin B6 | 0.214mg | 0.166mg | 4% |
| Copper | 0.073mg | 0.04mg | 4% |
| Choline | 15.4mg | 3% | |
| Vitamin D | 0.5µg | 3% | |
| Vitamin D | 21IU | 3% | |
| Vitamin E | 0.25mg | 2% | |
| Vitamin K | 2.4µg | 2% | |
| Monounsaturated fat | 6.861g | 7.778g | 2% |
| Polyunsaturated fat | 0.643g | 0.8g | 1% |
| Vitamin B1 | 0.043mg | 0.029mg | 1% |
| Selenium | 14.8µg | 14.5µg | 1% |
| Magnesium | 18mg | 23mg | 1% |
| Carbs | 0g | 2.34g | 1% |
| Net carbs | 0g | 2.34g | N/A |
| Potassium | 269mg | 256mg | 0% |
| Sugar | 0.5g | N/A | |
| Manganese | 0.017mg | 0.009mg | 0% |
| Tryptophan | 0.312mg | 0% | |
| Threonine | 0.785mg | 0% | |
| Isoleucine | 1.124mg | 0% | |
| Leucine | 1.919mg | 0% | |
| Lysine | 1.852mg | 0% | |
| Methionine | 0.584mg | 0% | |
| Phenylalanine | 1.087mg | 0% | |
| Valine | 1.556mg | 0% | |
| Histidine | 0.758mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.63 g
Fats:
15.69 g
Carbs:
0 g
Water:
64.72 g
Other:
4.96 g
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
| Contains more WaterWater | +52.6% |
| Contains more ProteinProtein | +46.3% |
| Contains more FatsFats | +83.2% |
| Contains more CarbsCarbs | +∞% |
~equal in
Other
~5.11g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.333 g
Monounsaturated fat:
Mono. Fat
6.861 g
Polyunsaturated fat:
Poly. Fat
0.643 g
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains less Sat. FatSaturated fat | -66.1% |
| Contains more Mono. FatMonounsaturated fat | +13.4% |
| Contains more Poly. FatPolyunsaturated fat | +24.4% |
