Patty vs. Yellow cake — In-Depth Nutrition Comparison
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What are the differences between patty and yellow cake?
- Patty is higher in vitamin B12, zinc, vitamin B3, vitamin B6, and selenium, yet yellow cake is higher in copper, manganese, and fiber.
- Patty's daily need coverage for vitamin B12 is 85% more.
- The amount of cholesterol in yellow cake is lower.
We used USDA Commodity, beef, patties (100%), frozen, raw and Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +43.9% |
| Contains more ZincZinc | +881% |
| Contains less SodiumSodium | -76.1% |
| Contains more SeleniumSelenium | +150.8% |
| Contains more MagnesiumMagnesium | +11.1% |
| Contains more CalciumCalcium | +357.1% |
| Contains more CopperCopper | +117.8% |
| Contains more ManganeseManganese | +1205.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +72% |
| Contains more Vitamin B3Vitamin B3 | +380.8% |
| Contains more Vitamin B5Vitamin B5 | +87.3% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more FolateFolate | +266.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.05µg | 0µg | 85% |
| Zinc | 4.12mg | 0.42mg | 34% |
| Vitamin E | 4.5mg | 30% | |
| Polyunsaturated fat | 0.643g | 4.728g | 27% |
| Protein | 14.63g | 3.16g | 23% |
| Vitamin K | 25.1µg | 21% | |
| Vitamin B3 | 3.846mg | 0.8mg | 19% |
| Carbs | 0g | 55.36g | 18% |
| Vitamin B6 | 0.214mg | 0mg | 16% |
| Selenium | 14.8µg | 5.9µg | 16% |
| Cholesterol | 53mg | 16mg | 12% |
| Sodium | 74mg | 310mg | 10% |
| Copper | 0.073mg | 0.159mg | 10% |
| Calories | 204kcal | 379kcal | 9% |
| Manganese | 0.017mg | 0.222mg | 9% |
| Fiber | 0g | 1.5g | 6% |
| Vitamin B2 | 0.16mg | 0.093mg | 5% |
| Starch | 8.55g | 4% | |
| Folate | 6µg | 22µg | 4% |
| Fats | 15.69g | 17.75g | 3% |
| Choline | 17.4mg | 3% | |
| Calcium | 7mg | 32mg | 3% |
| Vitamin B5 | 0.309mg | 0.165mg | 3% |
| Saturated fat | 6.333g | 5.793g | 2% |
| Potassium | 269mg | 187mg | 2% |
| Fructose | 0.62g | 1% | |
| Monounsaturated fat | 6.861g | 7.214g | 1% |
| Vitamin D | 6IU | 1% | |
| Phosphorus | 145mg | 138mg | 1% |
| Iron | 1.93mg | 2.03mg | 1% |
| Vitamin D | 0.2µg | 1% | |
| Vitamin A | 0µg | 7µg | 1% |
| Net carbs | 0g | 53.86g | N/A |
| Magnesium | 18mg | 20mg | 0% |
| Sugar | 39.22g | N/A | |
| Vitamin B1 | 0.043mg | 0.043mg | 0% |
| Trans fat | 1.313g | N/A | |
| Omega-3 - ALA | 0.474g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.026g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
| Omega-6 - Linoleic acid | 3.999g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.63 g
Fats:
15.69 g
Carbs:
0 g
Water:
64.72 g
Other:
4.96 g
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
| Contains more ProteinProtein | +363% |
| Contains more WaterWater | +189.2% |
| Contains more OtherOther | +267.4% |
| Contains more FatsFats | +13.1% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.333 g
Monounsaturated fat:
Mono. Fat
6.861 g
Polyunsaturated fat:
Poly. Fat
0.643 g
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
| Contains more Poly. FatPolyunsaturated fat | +635.3% |
~equal in
Saturated fat
~5.793g
~equal in
Monounsaturated fat
~7.214g
