Pea soup vs. Broccoli — In-Depth Nutrition Comparison
Compare
How are pea soup and broccoli different?
- Pea soup is higher in copper; however, broccoli is richer in vitamin C, vitamin K, folate, vitamin A, vitamin B6, vitamin B5, potassium, and vitamin B2.
- Daily need coverage for vitamin C for broccoli is 98% higher.
- Pea soup contains 10 times more sodium than broccoli. While pea soup contains 336mg of sodium, broccoli contains only 33mg.
- Broccoli has a lower glycemic index (32) than pea soup (66).
Soup, pea, green, canned, prepared with equal volume water and Broccoli, raw are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +198% |
| Contains more ZincZinc | +56.1% |
| Contains more ManganeseManganese | +16.7% |
| Contains more SeleniumSelenium | +44% |
| Contains more MagnesiumMagnesium | +40% |
| Contains more CalciumCalcium | +291.7% |
| Contains more PotassiumPotassium | +345.1% |
| Contains more PhosphorusPhosphorus | +40.4% |
| Contains less SodiumSodium | -90.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +14766.7% |
| Contains more Vitamin AVitamin A | +933.3% |
| Contains more Vitamin EVitamin E | +766.7% |
| Contains more Vitamin B1Vitamin B1 | +77.5% |
| Contains more Vitamin B2Vitamin B2 | +368% |
| Contains more Vitamin B3Vitamin B3 | +38.3% |
| Contains more Vitamin B5Vitamin B5 | +1069.4% |
| Contains more Vitamin B6Vitamin B6 | +775% |
| Contains more Vitamin KVitamin K | +50700% |
| Contains more FolateFolate | +6200% |
| Contains more CholineCholine | +41.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 0.6mg | 89.2mg | 98% |
| Vitamin K | 0.2µg | 101.6µg | 85% |
| Folate | 1µg | 63µg | 16% |
| Sodium | 336mg | 33mg | 13% |
| Vitamin B6 | 0.02mg | 0.175mg | 12% |
| Copper | 0.146mg | 0.049mg | 11% |
| Vitamin B5 | 0.049mg | 0.573mg | 10% |
| Vitamin B2 | 0.025mg | 0.117mg | 7% |
| Potassium | 71mg | 316mg | 7% |
| Vitamin E | 0.09mg | 0.78mg | 5% |
| Calcium | 12mg | 47mg | 4% |
| Phosphorus | 47mg | 66mg | 3% |
| Vitamin A | 3µg | 31µg | 3% |
| Vitamin B1 | 0.04mg | 0.071mg | 3% |
| Fiber | 1.9g | 2.6g | 3% |
| Zinc | 0.64mg | 0.41mg | 2% |
| Saturated fat | 0.524g | 0.039g | 2% |
| Manganese | 0.245mg | 0.21mg | 2% |
| Selenium | 3.6µg | 2.5µg | 2% |
| Choline | 13.2mg | 18.7mg | 1% |
| Monounsaturated fat | 0.372g | 0.011g | 1% |
| Polyunsaturated fat | 0.142g | 0.038g | 1% |
| Calories | 61kcal | 34kcal | 1% |
| Vitamin B3 | 0.462mg | 0.639mg | 1% |
| Carbs | 9.88g | 6.64g | 1% |
| Protein | 3.2g | 2.82g | 1% |
| Fats | 1.09g | 0.37g | 1% |
| Fructose | 0.68g | 1% | |
| Magnesium | 15mg | 21mg | 1% |
| Net carbs | 7.98g | 4.04g | N/A |
| Iron | 0.73mg | 0.73mg | 0% |
| Sugar | 3.19g | 1.7g | N/A |
| Tryptophan | 0.033mg | 0% | |
| Threonine | 0.088mg | 0% | |
| Isoleucine | 0.079mg | 0% | |
| Leucine | 0.129mg | 0% | |
| Lysine | 0.135mg | 0% | |
| Methionine | 0.038mg | 0% | |
| Phenylalanine | 0.117mg | 0% | |
| Valine | 0.125mg | 0% | |
| Histidine | 0.059mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +13.5% |
| Contains more FatsFats | +194.6% |
| Contains more CarbsCarbs | +48.8% |
| Contains more OtherOther | +47.1% |
~equal in
Water
~89.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +3281.8% |
| Contains more Poly. FatPolyunsaturated fat | +273.7% |
| Contains less Sat. FatSaturated fat | -92.6% |
