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Pea soup vs. Butterscotch — In-Depth Nutrition Comparison

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How are pea soup and butterscotch different?

  • Pea soup has more copper, manganese, iron, fiber, phosphorus, and selenium than butterscotch.
  • Daily need coverage for copper for pea soup is 16% higher.
  • Pea soup has less saturated fat.

Soup, pea, green, canned, prepared with equal volume water and Candies, butterscotch are the varieties used in this article.

Infographic

Pea soup vs Butterscotch infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 1.2% 0.26% 0.38% 0.33% 2.5% 0.43% 51% 0.13% 3.3%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +2266.7%
Contains more IronIron +7200%
Contains more CopperCopper +14500%
Contains more ZincZinc +611.1%
Contains more PhosphorusPhosphorus +4600%
Contains less SodiumSodium -14.1%
Contains more ManganeseManganese +24400%
Contains more SeleniumSelenium +500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9.3% 1.8% 0% 3% 3.7% 0.04% 0.24% 0% 0% 0.75% 0% 0.44%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B2Vitamin B2 +56.3%
Contains more Vitamin B3Vitamin B3 +23000%
Contains more Vitamin B5Vitamin B5 +1125%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +1550%
Contains more Vitamin AVitamin A +833.3%
Contains more Vitamin KVitamin K +50%
~equal in Vitamin E ~0.09mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Butterscotch DV% diff.
Carbs 9.88g 90.4g 27%
Calories 61kcal 391kcal 17%
Copper 0.146mg 0.001mg 16%
Manganese 0.245mg 0.001mg 11%
Iron 0.73mg 0.01mg 9%
Fiber 1.9g 0g 8%
Saturated fat 0.524g 2.065g 7%
Phosphorus 47mg 1mg 7%
Protein 3.2g 0.03g 6%
Zinc 0.64mg 0.09mg 5%
Selenium 3.6µg 0.6µg 5%
Magnesium 15mg 0mg 4%
Cholesterol 0mg 9mg 3%
Fats 1.09g 3.3g 3%
Vitamin A 3µg 28µg 3%
Vitamin B3 0.462mg 0.002mg 3%
Vitamin B1 0.04mg 0.012mg 2%
Vitamin B6 0.02mg 0mg 2%
Choline 13.2mg 0.8mg 2%
Sodium 336mg 391mg 2%
Potassium 71mg 3mg 2%
Vitamin B2 0.025mg 0.016mg 1%
Vitamin B5 0.049mg 0.004mg 1%
Calcium 12mg 4mg 1%
Vitamin C 0.6mg 0mg 1%
Monounsaturated fat 0.372g 0.845g 1%
Net carbs 7.98g 90.4g N/A
Sugar 3.19g 80.46g N/A
Vitamin E 0.09mg 0.09mg 0%
Vitamin K 0.2µg 0.3µg 0%
Folate 1µg 0µg 0%
Polyunsaturated fat 0.142g 0.122g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
3% 90% 5%
Protein: 0.03 g
Fats: 3.3 g
Carbs: 90.4 g
Water: 5.25 g
Other: 1.02 g
Contains more ProteinProtein +10566.7%
Contains more WaterWater +1510.5%
Contains more OtherOther +25.5%
Contains more FatsFats +202.8%
Contains more CarbsCarbs +815%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
68% 28% 4%
Saturated fat: Sat. Fat 2.065 g
Monounsaturated fat: Mono. Fat 0.845 g
Polyunsaturated fat: Poly. Fat 0.122 g
Contains less Sat. FatSaturated fat -74.6%
Contains more Poly. FatPolyunsaturated fat +16.4%
Contains more Mono. FatMonounsaturated fat +127.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Butterscotch - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167972/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.