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Pea soup vs. Cherry pie — In-Depth Nutrition Comparison

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How are pea soup and cherry pie different?

  • Pea soup has more copper; however, cherry pie is richer in iron, vitamin B1, vitamin A, vitamin B2, selenium, folate, and vitamin B3.
  • Cherry pie covers your daily need for iron, 14% more than pea soup.
  • Pea soup has 2 times more copper than cherry pie. Pea soup has 0.146mg of copper, while cherry pie has 0.077mg.
  • Cherry pie contains less sodium.

Soup, pea, green, canned, prepared with equal volume water and Pie, cherry, prepared from recipe types were used in this article.

Infographic

Pea soup vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +20%
Contains more CopperCopper +89.6%
Contains more ZincZinc +220%
Contains more PhosphorusPhosphorus +56.7%
Contains more ManganeseManganese +22.5%
Contains more IronIron +153.4%
Contains less SodiumSodium -43.2%
Contains more SeleniumSelenium +116.7%
~equal in Potassium ~77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +66.7%
Contains more Vitamin AVitamin A +866.7%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +400%
Contains more Vitamin B3Vitamin B3 +176.2%
Contains more Vitamin B5Vitamin B5 +151%
Contains more Vitamin B6Vitamin B6 +70%
Contains more FolateFolate +2600%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Cherry pie DV% diff.
Polyunsaturated fat 0.142g 3.247g 21%
Fats 1.09g 12.2g 17%
Iron 0.73mg 1.85mg 14%
Monounsaturated fat 0.372g 5.314g 12%
Saturated fat 0.524g 2.985g 11%
Calories 61kcal 270kcal 10%
Carbs 9.88g 38.5g 10%
Vitamin B1 0.04mg 0.148mg 9%
Selenium 3.6µg 7.8µg 8%
Fiber 1.9g 8%
Copper 0.146mg 0.077mg 8%
Vitamin B2 0.025mg 0.125mg 8%
Folate 1µg 27µg 7%
Sodium 336mg 191mg 6%
Vitamin B3 0.462mg 1.276mg 5%
Zinc 0.64mg 0.2mg 4%
Vitamin A 3µg 29µg 3%
Choline 13.2mg 2%
Manganese 0.245mg 0.2mg 2%
Phosphorus 47mg 30mg 2%
Magnesium 15mg 9mg 1%
Protein 3.2g 2.8g 1%
Vitamin E 0.09mg 1%
Vitamin B5 0.049mg 0.123mg 1%
Vitamin B6 0.02mg 0.034mg 1%
Vitamin C 0.6mg 1mg 0%
Net carbs 7.98g 38.5g N/A
Calcium 12mg 10mg 0%
Potassium 71mg 77mg 0%
Sugar 3.19g N/A
Vitamin K 0.2µg 0%
Tryptophan 0.031mg 0%
Threonine 0.072mg 0%
Isoleucine 0.088mg 0%
Leucine 0.17mg 0%
Lysine 0.067mg 0%
Methionine 0.043mg 0%
Phenylalanine 0.124mg 0%
Valine 0.104mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more ProteinProtein +14.3%
Contains more WaterWater +84.6%
Contains more OtherOther +82.9%
Contains more FatsFats +1019.3%
Contains more CarbsCarbs +289.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -82.4%
Contains more Mono. FatMonounsaturated fat +1328.5%
Contains more Poly. FatPolyunsaturated fat +2186.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.