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Pea soup vs. Coleslaw — In-Depth Nutrition Comparison

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What are the main differences between pea soup and coleslaw?

  • Pea soup is richer in copper, iron, and manganese, while coleslaw is higher in vitamin K, vitamin C, and vitamin B6.
  • Coleslaw's daily need coverage for vitamin K is 59% higher.
  • Coleslaw has 10 times less copper than pea soup. Pea soup has 0.146mg of copper, while coleslaw has 0.015mg.
  • Coleslaw is lower in sodium.
  • Pea soup has a higher glycemic index (66) than coleslaw (39).

We used Soup, pea, green, canned, prepared with equal volume water and Fast foods, coleslaw types in this comparison.

Infographic

Pea soup vs Coleslaw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Contains more MagnesiumMagnesium +87.5%
Contains more IronIron +231.8%
Contains more CopperCopper +873.3%
Contains more ZincZinc +357.1%
Contains more PhosphorusPhosphorus +135%
Contains more ManganeseManganese +140.2%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +81.7%
Contains less SodiumSodium -39.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Contains more Vitamin B1Vitamin B1 +53.8%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin B3Vitamin B3 +124.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +2333.3%
Contains more Vitamin AVitamin A +833.3%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin B5Vitamin B5 +402%
Contains more Vitamin B6Vitamin B6 +460%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +35350%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pea soup Coleslaw DV% diff.
Vitamin K 0.2µg 70.9µg 59%
Polyunsaturated fat 0.142g 5.348g 35%
Vitamin C 0.6mg 14.6mg 16%
Copper 0.146mg 0.015mg 15%
Fats 1.09g 9.91g 14%
Selenium 3.6µg 7%
Vitamin B6 0.02mg 0.112mg 7%
Sodium 336mg 203mg 6%
Iron 0.73mg 0.22mg 6%
Monounsaturated fat 0.372g 2.671g 6%
Manganese 0.245mg 0.102mg 6%
Zinc 0.64mg 0.14mg 5%
Protein 3.2g 0.95g 5%
Calories 61kcal 153kcal 5%
Saturated fat 0.524g 1.599g 5%
Phosphorus 47mg 20mg 4%
Vitamin B5 0.049mg 0.246mg 4%
Vitamin A 3µg 28µg 3%
Vitamin E 0.09mg 0.54mg 3%
Carbs 9.88g 14.89g 2%
Calcium 12mg 30mg 2%
Fructose 1.44g 2%
Potassium 71mg 129mg 2%
Choline 13.2mg 2%
Vitamin B3 0.462mg 0.206mg 2%
Magnesium 15mg 8mg 2%
Vitamin B1 0.04mg 0.026mg 1%
Cholesterol 0mg 4mg 1%
Net carbs 7.98g 12.99g N/A
Sugar 3.19g 12.19g N/A
Fiber 1.9g 1.9g 0%
Vitamin B2 0.025mg 0.02mg 0%
Vitamin B12 0µg 0.01µg 0%
Folate 1µg 0%
Trans fat 0.037g N/A
Omega-3 - EPA 0g 0.006g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.279g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
Contains more ProteinProtein +236.8%
Contains more WaterWater +15.2%
Contains more OtherOther +54.2%
Contains more FatsFats +809.2%
Contains more CarbsCarbs +50.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
Contains less Sat. FatSaturated fat -67.2%
Contains more Mono. FatMonounsaturated fat +618%
Contains more Poly. FatPolyunsaturated fat +3666.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.