Pea soup vs. Duck meat — In-Depth Nutrition Comparison
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How are pea soup and duck meat different?
- Duck meat has more selenium, vitamin B3, iron, vitamin B5, vitamin B2, phosphorus, vitamin B12, and vitamin B6 than pea soup.
- Daily need coverage for saturated fat for duck meat is 46% higher.
- Pea soup has less saturated fat.
- Duck meat has a lower glycemic index (0) than pea soup (66).
Soup, pea, green, canned, prepared with equal volume water and Duck, domesticated, meat, and skin, cooked, roasted are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +1189.5% |
| Contains more PotassiumPotassium | +187.3% |
| Contains more IronIron | +269.9% |
| Contains more CopperCopper | +55.5% |
| Contains more ZincZinc | +190.6% |
| Contains more PhosphorusPhosphorus | +231.9% |
| Contains less SodiumSodium | -82.4% |
| Contains more SeleniumSelenium | +455.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2000% |
| Contains more Vitamin EVitamin E | +677.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +335% |
| Contains more Vitamin B2Vitamin B2 | +976% |
| Contains more Vitamin B3Vitamin B3 | +944.4% |
| Contains more Vitamin B5Vitamin B5 | +2140.8% |
| Contains more Vitamin B6Vitamin B6 | +800% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +2450% |
| Contains more FolateFolate | +500% |
| Contains more CholineCholine | +281.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fats | 1.09g | 28.35g | 42% |
| Saturated fat | 0.524g | 9.67g | 42% |
| Protein | 3.2g | 18.99g | 32% |
| Monounsaturated fat | 0.372g | 12.9g | 31% |
| Selenium | 3.6µg | 20µg | 30% |
| Cholesterol | 0mg | 84mg | 28% |
| Vitamin B3 | 0.462mg | 4.825mg | 27% |
| Iron | 0.73mg | 2.7mg | 25% |
| Polyunsaturated fat | 0.142g | 3.65g | 23% |
| Vitamin B5 | 0.049mg | 1.098mg | 21% |
| Vitamin B2 | 0.025mg | 0.269mg | 19% |
| Phosphorus | 47mg | 156mg | 16% |
| Calories | 61kcal | 337kcal | 14% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Sodium | 336mg | 59mg | 12% |
| Vitamin B6 | 0.02mg | 0.18mg | 12% |
| Zinc | 0.64mg | 1.86mg | 11% |
| Vitamin B1 | 0.04mg | 0.174mg | 11% |
| Manganese | 0.245mg | 0.019mg | 10% |
| Copper | 0.146mg | 0.227mg | 9% |
| Fiber | 1.9g | 0g | 8% |
| Vitamin A | 3µg | 63µg | 7% |
| Choline | 13.2mg | 50.4mg | 7% |
| Vitamin K | 0.2µg | 5.1µg | 4% |
| Vitamin E | 0.09mg | 0.7mg | 4% |
| Potassium | 71mg | 204mg | 4% |
| Carbs | 9.88g | 0g | 3% |
| Vitamin C | 0.6mg | 0mg | 1% |
| Folate | 1µg | 6µg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 7.98g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Magnesium | 15mg | 16mg | 0% |
| Calcium | 12mg | 11mg | 0% |
| Sugar | 3.19g | 0g | N/A |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +63.1% |
| Contains more OtherOther | +56.1% |
| Contains more ProteinProtein | +493.4% |
| Contains more FatsFats | +2500.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -94.6% |
| Contains more Mono. FatMonounsaturated fat | +3367.7% |
| Contains more Poly. FatPolyunsaturated fat | +2470.4% |
